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Hash Brown Rounds (Marco Pierre White)
Code
206795C
VAT: 0.00%
Brand: Marco Pierre White
These delicious hash browns have golden edges with a rustic round appearance, real potato flakes and onion flavour. They are unique in size and are extremely versatile.
Suitable for vegan and gluten free diets.
Suitable for vegan and gluten free diets.
Does Not Contain
Cereal, Celery, Soya, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide
Suitable for
Coeliacs, Vegetarians, Vegan
Storage Instructions
Food freezer
Until best before date (at -18°C)
1 month (at -12°C)
1 week (at -6°C)
Ice Making Compartment 3 days (at 6°C)
Refrigerator 24 hours (at 4°C)
Until best before date (at -18°C)
1 month (at -12°C)
1 week (at -6°C)
Ice Making Compartment 3 days (at 6°C)
Refrigerator 24 hours (at 4°C)
Directions For Use
Fan Oven:
Cooking temperature - 200 °C
Cooking time - 18 - 20 min
Preheat the oven. Spread the frozen product in a single layer on a baking tray. Turn
the product halfway through cooking time. Bake until golden yellow and do not
overcook. Reduce cooking time when preparing smaller quantities. Always use a
baking paper.
Fryer:
Cooking temperature - 175 °C
Cooking time - 3 - 4 min
Preheat the oil and fill the basket up to the halfway mark. Deep-fry for the required
amount of time until the product is golden yellow. Do not overcook. Reduce the
cooking time when smaller quantities are prepared. Drain well before serving.
Airfryer:
Cooking temperature - 200 °C Cooking time - 8 - 10 min
Preheat the airfryer. Fill the basket with 500g of product (or no more indicated then
the maximum). Bake the product for the required amount of time and turn halfway
through cooking time. Reduce cooking time when preparing smaller quantities. Do
not overcook
Do not eat this product raw and check product is piping hot throughout before serving.
Cooking temperature - 200 °C
Cooking time - 18 - 20 min
Preheat the oven. Spread the frozen product in a single layer on a baking tray. Turn
the product halfway through cooking time. Bake until golden yellow and do not
overcook. Reduce cooking time when preparing smaller quantities. Always use a
baking paper.
Fryer:
Cooking temperature - 175 °C
Cooking time - 3 - 4 min
Preheat the oil and fill the basket up to the halfway mark. Deep-fry for the required
amount of time until the product is golden yellow. Do not overcook. Reduce the
cooking time when smaller quantities are prepared. Drain well before serving.
Airfryer:
Cooking temperature - 200 °C Cooking time - 8 - 10 min
Preheat the airfryer. Fill the basket with 500g of product (or no more indicated then
the maximum). Bake the product for the required amount of time and turn halfway
through cooking time. Reduce cooking time when preparing smaller quantities. Do
not overcook
Do not eat this product raw and check product is piping hot throughout before serving.
Product Ingredients
Potatoes, Sunflower oil, Onion, Potato flakes, Salt, White pepper, Dextrose, Tumeric.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
158 kcal / 659 kJ
Fat
7.6 g
of which saturates
0.9 g
Carbohydrates
19 g
of which sugars
0 g
Fibre
2.2 g
Protein
2.2 g
Salt
0.75 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.