Hog Roast Pork Pie (Coopers)

Code
206745C
VAT: 0.00%
Brand: Coopers
Fresh pork coarsely minced with sage and apple then expertly seasoned to give full flavour.
This delicious filling is then wrapped in rich hot water pastry and topped with crisp pork scratchings.
Contains
Cereal, Sulphur Dioxide, Soya
Does Not Contain
Crustaceans, Fish, Gluten, Lupin, Nuts, Molluscs, Peanuts, Sesame
May contain
Milk, Mustard, Celery, Eggs
Storage Instructions
Frozen -18°C
Directions For Use
Bake from frozen. Place products in pre heated oven on baking tray in ovenable black pie container. Bake for 35-40 mins at 180C. Core temp should reach 80C for 6 seconds.
Product Ingredients
Filling: Pork Shoulder 70/30, Water, Rusk (WHEAT Flour, Salt, E503ii as process aid), Rhostar/Seasoning (WHEAT Flour (With Calcium, Iron, Niacin & Thiamine), Salt, Rusk (WHEAT), Starch (Potato), Sugar, Preservative E221 (SULPHITE), Stabilisers (Diphosphate E450), Dextrose, Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings, Flavouring), Apple Sauce (6.54%) (Water, Apples (34%), Glucose Syrup, Modified Waxy Maize Starch, Acidity Regulators (Sodium Citrates, Malic Acid), Antioxidants (Ascorbic Acid), Preservative (Sodium Benzoate)), Apple Dried (2.62%) (Dehydrated Apple, Preservative (Sodium METABISULPHITE)), Dried Onion, sage. Pastry: Margarine (Palm Oil, Rapeseed Oil, Water, Salt (1.1%), Emulsifier (E471), Flavouring, Colour (E160), Vitamin A, Vitamin D), WHEAT Flour (contain additives (calcium carbonate, iron, nicotinamide, thiamine)), Salt (Salt, Anti-caking Agent E535), Lard (Pure, unbleached, non-deodorised pork fat). Topping: Pie Polish Glaze (Maltodextrin (Potato), Modified Starch (Maize), Dextrose, Stabiliser (E466), Colours (Beta-carotene, Caramel E150a)), Polenta Crumb (100% MAIZE), Pork Scratchings (0.095%) (Pork Rind, Salt, Rusk (WHEAT Flour, Salt), Flavour Enhancer (E621), Flavourings, Hydrolysed Vegetable Protein (SOYA), Dextrose, Natural Colours (E160c, E160b(i), E150a)), 100% Sage.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
298 kcal / 1244 kJ
Fat
16.9 g
of which saturates
6.4 g
Carbohydrates
27.1 g
of which sugars
2.3 g
Fibre
1.5 g
Protein
9.5 g
Salt
0.6 g

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