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Hollandaise Sauce (Kerrymaid)
Code
309056C
VAT: 0.00%
Brand: Kerrymaid
Ready to use traditional hollandaise sauce. It is commonly served as a finishing sauce for eggs Benedict, poached salmon, and asparagus. Suitable for use on the hob, in the microwave or bain-marie.
Contains
Cereal, Eggs, Milk
Does Not Contain
Celery, Sulphur Dioxide, Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya
Suitable for
Coeliacs, Vegetarians
Storage Instructions
Ambient
Directions For Use
As required
Product Ingredients
Water, Cream (MILK), Palm Oil, Modified Starch, Butteroil (MILK), Flavourings (contains MILK), Malt Vinegar Extract (from BARLEY*), White Wine Vinegar, Sugar, Lemon Juice, EGG Yolk Powder, Salt, Emulsifier (Polysorbate 80), Stabiliser (Guar Gum, Xanthan Gum), Colour (Beta Carotene)
*BARLEY (Malt Vinegar Extract) present at a non allergenic content
*BARLEY (Malt Vinegar Extract) present at a non allergenic content
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
170 kcal / 704 kJ
Fat
15 g
of which saturates
9.2 g
Carbohydrates
7.1 g
of which sugars
1.6 g
Fibre
0.2 g
Protein
0.5 g
Salt
0.8 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.