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Honey Roast Parsnips (Greens)
Code
205577C
VAT: 0.00%
Brand: Greens
These honey roast parsnips are pre-fried to obtain
the crunch and stick the glaze to the parsnip, a natural coating has been applied to the product which preserves all the healthy aspects of the vegetable, but gives you the same crunchiness and and improved taste.
the crunch and stick the glaze to the parsnip, a natural coating has been applied to the product which preserves all the healthy aspects of the vegetable, but gives you the same crunchiness and and improved taste.
Does Not Contain
Cereal, Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Suitable for
Vegetarians
Storage Instructions
Refrigerator: 24 hours
Freezer compartment: 48 hours
Freezer: -18°C: see expiry date
Freezer compartment: 48 hours
Freezer: -18°C: see expiry date
Directions For Use
1) Put 2 - 3 tablespoons of oil on a baking tray.
2) Preheat (!) an oiled baking tray at 220 degrees for 2-3 minutes
3) Bake the parsnips from frozen and place them evenly over the hot baking tray.
4) Bake for 25-30 minutes and turn the product after 15-20 minutes to ensure an even crunchy cook.
2) Preheat (!) an oiled baking tray at 220 degrees for 2-3 minutes
3) Bake the parsnips from frozen and place them evenly over the hot baking tray.
4) Bake for 25-30 minutes and turn the product after 15-20 minutes to ensure an even crunchy cook.
Product Ingredients
Parsnips 86%, batter 14% (water, starch, modified starch, dextrose, olive oil, salt, honey power 0.12%, honey flavour, curcuma, caramelised sugar)
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
109 kcal / 458 kJ
Fat
2.9 g
of which saturates
0.5 g
Carbohydrates
17.3 g
of which sugars
7.8 g
Fibre
3.7 g
Protein
1.6 g
Salt
0.47 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.