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Honeycomb Charlotte (Chantilly)
Code
206058C
VAT: 0.00%
Brand: Chantilly
Toffee roulade layered with white chocolate cream and toffee, decorated with caramel and honeycomb.
Contains
Cereal, Milk, Gluten, Eggs, Soya
Does Not Contain
Crustaceans, Lupin, Celery, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Fish
May contain
Nuts
Storage Instructions
Store at -18°C
Directions For Use
To defrost, remove all packaging & refrigerate for 12 hours. Once defrosted, keep refrigerated and use within 4 days.
Do not re-freeze.
Do not re-freeze.
Product Ingredients
Toffee Sponge (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole EGG, Rapeseed Oil, Water, Modified Maize Starch, Whey Powder (MILK), Raising Agents (Diphosphates, Sodium Carbonates), Emulsifier (Lactic Acid Esters of Mono & Di-glycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids, Diphosphates), Toffee Flavouring, Salt, Colour (Caramel)), Cream (MILK) (17%), White Chocolate (16%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla), Caramel Glaze (Glucose Syrup, Water, Caramelised Sugar Syrup, Gelling Agents (Pectin, Sodium Alginate, Carrageenan, Xanthan Gum, Lactic Acid), Acidity Regulators (Sodium Lactate, Calcium Phosphates), Preservative (Potassium Sorbate)), Toffee Roulade Sponge (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole EGG, Rapeseed Oil, Water, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla), Modified Maize Starch, Whey Powder (MILK), Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Lactic Acid Esters of Mono & Di-glycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids, Diphosphates), Toffee Flavouring, Salt, Colour (Caramel)), Water, Sugar, Honeycomb (1%) (Sugar, Glucose Syrup, Water, Raising Agent (Sodium Bicarbonate), Non-Hydrogenated Vegetable Fat Coating (Shea & Palm Oil, Sunflower Lecithin)), Beef Gelatine, EGG White Mix (WHEAT Starch, Dried EGG White, Sugar, Modified Starch, Acidity Regulator (Cream of Tartar, Calcium Lactate, Tartaric Acid, Lactic Acid), Dextrose, Stabiliser (Guar Gum)).
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Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
358 kcal / 1496 kJ
Fat
21.2 g
of which saturates
8.8 g
Carbohydrates
37.3 g
of which sugars
30 g
Fibre
0.3 g
Protein
4.5 g
Salt
0.1 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.