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Honeycomb Crunch (Traybakes)
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Code
307548C
VAT: 0.00%
Last Ordered:
Brand: Traybakes
A handmade rich and deliciously fudgy biscuit cake topped with chocolate coated honeycomb balls, drizzled with Belgian white chocolate.
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Contains
Cereal, Soya, Gluten, Milk
Does Not Contain
Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Sesame, Sulphur Dioxide, Celery
May contain
Nuts, Peanuts
Suitable for
Vegetarians
Storage Instructions
Store in a cool dry place.
Directions For Use
Remove from tray and serve.
Product Ingredients
Digestive Biscuits 45% (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Wholemeal WHEAT Flour, Vegetable Shortening (Palm Oil, Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Invert Sugar Syrup, Premium MILK Coating (Sugar, Vegetable Fat (Palm Kernel, Coconut), Whey Powder (MILK), Low-Fat Cocoa Powder, Emulsifier (SOYA Lecithin, E476), Flavour), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E475), Natural Flavouring), Chocolates with Honeycombed Centres 6% (Sugar, Skimmed MILK Powder, Cocoa Butter, Glucose Syrup, BARLEY Malt Extract, Cocoa Mass, Palm Fat, MILK Fat, Lactose (MILK), Whey Permeate (MILK), Emulsifiers (SOYA Lecithin, E492), WHEAT Flour, Palm Kernel Fat, Raising Agents (E341, E500, E501), Palm Kernel Oil, WHEAT GLUTEN, Whey Powder (MILK), Salt, Glazing Agent (Pectins), Vanilla Extract), White Chocolate 4% (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
470 kcal / 1971 kJ
Fat
20.7 g
of which saturates
10.1 g
Carbohydrates
66.8 g
of which sugars
41.3 g
Fibre
1.6 g
Protein
4.5 g
Salt
0.73 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.
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