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Icing Sugar (Tate & Lyle)
Code
302001C
VAT: 0.00%
Brand: Tate & Lyle
Used in making glacé or butter cream icing. Simply mix icing sugar with water to produce a glossy 'glacé' icing perfect for any size cake. For butter cream icing simply cream the soft butter first. For special occasion cakes, reach for the Royal Icing for piped and firmer results.
Does Not Contain
Cereal, Celery, Soya, Crustaceans, Eggs, Fish, Gluten, Mustard, Molluscs, Lupin, Milk, Nuts, Peanuts, Sesame, Sulphur Dioxide
Suitable for
Kosher, Halal, Coeliacs, Vegetarians, Vegan
Storage Instructions
Store in a cool, dry place
Product Ingredients
Sugar (97%), Maize Starch.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
400 kcal / 1700 kJ
Fat
0 g
of which saturates
0 g
Carbohydrates
100 g
of which sugars
97 g
Fibre
0 g
Protein
0 g
Salt
0.02 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.