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Individual Ciabatta (Speciality Breads)
Code
205358C
VAT: 0.00%
Brand: Speciality Breads
These have a natural hand finished appearance, with a traditional open texture. Made with extra virgin olive oil, they are ideal for filling or may be used as a pizza base.
Contains
Cereal
Does Not Contain
Celery, Crustaceans, Sulphur Dioxide, Fish, Gluten, Lupin, Mustard, Molluscs, Nuts, Peanuts, Sesame, Soya
May contain
Milk, Eggs
Suitable for
Vegetarians, Vegan
Storage Instructions
FROZEN. STORE AT -18°C. DO NOT RE-FREEZE.
Directions For Use
FULLY BAKED. DEFROST INSIDE FOOD-SAFE PLASTIC BAG AT ROOM TEMPERATURE UNTIL COMPLETELY THAWED
Product Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Light RYE Flour, Yeast, WHEAT GLUTEN, Extra Virgin Rapeseed Oil, Reduced Sodium Salt, Salt (Salt, Anti-caking Agent E535), Bread Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin)), Enzymes: Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent Ascorbic Acid, BARLEY Malt Flour.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
264 kcal / 1098 kJ
Fat
1.9 g
of which saturates
0.1 g
Carbohydrates
53.3 g
of which sugars
2 g
Fibre
2.9 g
Protein
9.7 g
Salt
0.95 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.