Irish Cream & Toffee Cheesecake (Pete's Patisserie)

Fresh Pasteurised Double CREAM 26%, Cream Cheese (MILK, Cream MILK, Skim MILK solids, Salt, Modified Corn Starch, Preservative Potassium Sorbate, Lactic Culture MILK), Digestive Biscuit (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Wholemeal WHEAT Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Salt), Caramel Glaze (glucose syrup, water, caramel 2%, sugar, water, gelling agents amidated pectin, sodium alginate, carrageenan, xanthan gum, acid lactic acid, acidity regulators, sodium lactate, tricalcium phosphate, natural flavouring, preservative, potassium sorbate, firming agent, potassium chloride), Condensed Milk (Whole MILK, Sugar), Butter (MILK), Fond (sugar, dried glucose syrup, gelatine, modified starch potato, EGG yolk powder, acidity regulator disodium diphosphate, salt), Water, Coffee bean (sugar, cocoa mass, Cocoa butter, coffee bean, Emulsifier lecithins, Natural mocca flavour, Glazing agent, Glucose syrup, Natural vanilla flavouring), Chocolate Glaze (Sugar, Glucose-fructose syrup, water, Cocoa powder 7%, gelling agent agar, acid citric acid, preservative potassium sorbate), Whisky compound <1% (flavour, expressed vanilla bean grinded, colourings E150d, E102, E124), Baileys Irish Cream Liqueur 17% ABV, (Contains cream (MILK) and Irish whisky), Coffee.