We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Jumbo Battered Cod Fish Fingers (Youngs)
Code
203187C
VAT: 0.00%
Brand: Youngs
Double sized prime fillet cod fish finger. Deep fry, grill or oven bake.
Contains
Cereal, Fish, Gluten, Mustard, Milk
Does Not Contain
Celery, Crustaceans, Eggs, Lupin, Molluscs, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Storage Instructions
Store at -18°C below. Do not re-freeze once defrosted.
Directions For Use
Our Jumbo Cod Fingers are best deep fried straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.
Deep fry
6 mins to deep fry 180°C
¢ Pre-heat the oil.
¢ Remove all packaging.
¢ Gently lower product into the hot oil and cook for 6 minutes."
Grill - product on a wire rack
10 mins to grill Medium heat
¢ Pre-heat the grill pan and wire rack on a Medium heat setting.
¢ Remove all packaging.
¢ Place product on the wire rack under the grill and cook for 10 minutes.
Caution! Care should be taken when removing the tray from the grill as it may contain hot oil."
Oven bake - product to be cooked on a wire rack
20 mins to oven bake - 230°C / Fan 200°C / Gas Mark 8
¢ Pre-heat the oven.
¢ Remove all packaging.
¢ Place product on a wire rack over a deep baking tray in the centre of the oven and cook for 20 minutes.
Caution! Care should be taken when removing the tray from the oven as it may contain hot oil.
Deep fry
6 mins to deep fry 180°C
¢ Pre-heat the oil.
¢ Remove all packaging.
¢ Gently lower product into the hot oil and cook for 6 minutes."
Grill - product on a wire rack
10 mins to grill Medium heat
¢ Pre-heat the grill pan and wire rack on a Medium heat setting.
¢ Remove all packaging.
¢ Place product on the wire rack under the grill and cook for 10 minutes.
Caution! Care should be taken when removing the tray from the grill as it may contain hot oil."
Oven bake - product to be cooked on a wire rack
20 mins to oven bake - 230°C / Fan 200°C / Gas Mark 8
¢ Pre-heat the oven.
¢ Remove all packaging.
¢ Place product on a wire rack over a deep baking tray in the centre of the oven and cook for 20 minutes.
Caution! Care should be taken when removing the tray from the oven as it may contain hot oil.
Storage After Opening
Keep Frozen
Shelf Life Once Open
1 Days
Product Ingredients
Cod (57%) (FISH), Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Sunflower Oil, Rapeseed Oil, Palm Oil, WHEAT Starch, Salt, Flavourings (contain MUSTARD), Raising Agents:. Diphosphates, Sodium Hydrogen Carbonate; MUSTARD Flour, Maize Flour, Dextrose, WHEAT Gluten, Dried Skimmed MILK, Colours:. Curcumin, Capsanthin; Chilli Powder
Caution! Although extra care has been taken to remove all bones, some may remain
Caution! Although extra care has been taken to remove all bones, some may remain
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
277 kcal / 1155 kJ
Fat
17.7 g
of which saturates
1.3 g
Carbohydrates
16.4 g
of which sugars
0.5 g
Fibre
0.9 g
Protein
12.7 g
Salt
0.9 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.