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Korma Sauce (Et Voila)
Code
309933C
VAT: 0.00%
Brand: Et Voila
Et Voila Korma Sauce is a pre-made sauce that is inspired by the traditional Indian Korma dish. It is a creamy and mild sauce that is made with a blend of various ingredients such as coconut cream, cream, and a variety of spices including cumin, coriander, and turmeric. This sauce is typically used as a base for making Korma curry dishes.
The sauce is perfect for use with a variety of meats such as chicken, lamb, or beef, as well as with vegetables. It can be served with rice or naan bread to make a delicious and authentic Indian meal.
The sauce is perfect for use with a variety of meats such as chicken, lamb, or beef, as well as with vegetables. It can be served with rice or naan bread to make a delicious and authentic Indian meal.
Contains
Milk
Does Not Contain
Cereal, Celery, Sulphur Dioxide, Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya
Suitable for
Coeliacs, Vegetarians
Storage Instructions
Store in a cool, dry place. Once Opened, keep refrigerated and use within 7 days.
Directions For Use
Ensure product is pipping hot before consuming.
Product Ingredients
Water (35%), Coconut Cream (15%), Double Cream (MILK), Sugar, Corn Flour, Onion, Natural Yoghurt (MILK), Salted Butter (MILK), Vegetable Oil, Lemon Juice, Desiccated Coconut, Ground Roasted Coriander, Salt, Ground Roasted Cumin Ground, Garlic Puree (Garlic Powder, Citric Acid, Water), Turmeric, Ground Paprika, Acid (Lactic Acid), Ginger Granules, Ground Roasted Black Pepper, Ground Roasted Fenugreek, Green Cardamom, Nutmeg.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
178 kcal / 742 kJ
Fat
12 g
of which saturates
8 g
Carbohydrates
14.5 g
of which sugars
10.3 g
Fibre
1.9 g
Protein
2.4 g
Salt
0.47 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.