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Lamb Jus (Essential Cuisine)
Code
307152C
VAT: 0.00%
Brand: Essential Cuisine
Create a five star jus in minutes. Once made up, this rich, smooth and meaty premier lamb jus is the perfect base for all your sauces and reductions.
Does Not Contain
Cereal, Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Storage Instructions
Always reseal after use and keep in a cool, dry place.
Directions For Use
To make jus, simply whisk or stir 125g (5ozs) of Premier jus concentrate into 1litre (1.75 pints) of warm water in a suitable saucepan.
Bring to the boil stirring constantly .
Allow to simmer for 2-3 minutes.
Your Premier Jus is now ready to use.
Bring to the boil stirring constantly .
Allow to simmer for 2-3 minutes.
Your Premier Jus is now ready to use.
Product Ingredients
Ingredients when reconstituted:
Lamb Stock (Water, Lamb Extract, Vegetable Juices (Carrot, Tomato, Garlic, Onion, Leek, Mushroom)), Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Stock), Modified Tapioca Starch, Salt, Maltodextrin, Yeast Extracts, Flavourings, Sugar, Colour (Caramel), Dextrose.
Lamb Stock (Water, Lamb Extract, Vegetable Juices (Carrot, Tomato, Garlic, Onion, Leek, Mushroom)), Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Stock), Modified Tapioca Starch, Salt, Maltodextrin, Yeast Extracts, Flavourings, Sugar, Colour (Caramel), Dextrose.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
226 kcal / 947 kJ
Fat
1.1 g
of which saturates
0.3 g
Carbohydrates
33 g
of which sugars
5.1 g
Fibre
1.1 g
Protein
20.9 g
Salt
9.9 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.