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Lemon Curd Cheesecake (Pete's Patisserie)
Code
206574C
VAT: 0.00%
Brand: Pete's Patisserie
A light lemon laced cream cheese rippled with a tangy lemon curd set on an all butter biscuit base topped with a lemon glaze and candied fruit.
Contains
Cereal, Sulphur Dioxide, Eggs, Gluten, Milk
Does Not Contain
Crustaceans, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Celery
May contain
Soya
Storage Instructions
At or below -18 ° C
Directions For Use
Serving Instructions:
1 - Defrost prior to serving
2 - Remove packaging prior to defrost
Usage Instructions:
1 - Keep refrigerated
2 - Use within 24 hours of defrost
3 - Do not re-freeze once defrosted
Defrost Instructions:
Defrost under refrigeration for approx. 24 hours
1 - Defrost prior to serving
2 - Remove packaging prior to defrost
Usage Instructions:
1 - Keep refrigerated
2 - Use within 24 hours of defrost
3 - Do not re-freeze once defrosted
Defrost Instructions:
Defrost under refrigeration for approx. 24 hours
Product Ingredients
Fresh Pasturised Double CREAM 27%, Cream Cheese (MILK, Cream MILK, Skim MILK solids, Salt, Modified Corn Starch, Preservative Potassium Sorbate E202 Lactic Culture MILK), Digestive Biscuit (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Wholemeal WHEAT Flour, Vegetable Oils Palm Oil, Rapeseed Oil, Sugar, Partially Inverted Sugar Syrup, Raising Agents Sodium Bicarbonate, Ammonium Bicarbonate, Salt), Lemon glaze (Water, sugar, lemon juice from concentrate 26%, modified starch maize, acidity regulator trisodium citrate, colouring foods safflower concentrate, lemon concentrate, gelling agents carrageenan, xanthan gum, preservative potassium sorbate, firming agent potassium chloride, natural lemon flavouring), Neutral Glaze (glucose-fructose syrup, water, gelling agents amidated pectin, carrageenan, xanthan gum, acid citric acid acidity regulators trisodium citrate, tricalcium phosphate, preservative potassium sorbate, firming agent potassium chloride), Fond (sugar, dried glucose syrup, gelatine, modified starch potato, EGG yolk powder, acidity regulator disodium diphosphate, salt), Water, Butter (MILK), Cane Sugar, Lemon compound (Flavour, citric acid E330, SULPHITES 113.5ppm), Lemon.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
318 kcal / 1322 kJ
Fat
23.3 g
of which saturates
13.7 g
Carbohydrates
23.8 g
of which sugars
13.9 g
Fibre
0.7 g
Protein
3.3 g
Salt
0.32 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.