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Lemon Meringue Pie (cut) (Sidoli)
Code
204801C
VAT: 0.00%
Brand: Sidoli
A sweet short crust pastry case with a lemon filling, which is topped with peaks of piped meringue.
Contains
Cereal, Eggs
Does Not Contain
Celery, Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Soya
May contain
Milk, Nuts
Suitable for
Vegetarians
Storage Instructions
At or below minus 18°C (0°F)
Directions For Use
SERVING INSTRUCTIONS
1. Defrost prior to serving.
2. Meringue topping may be damaged due to portioning
USAGE INSTRUCTIONS
1. Keep refrigerated once defrosted.
2. Use within 48 hours of defrost.
3. Do not re-freeze, once defrosted.
DEFROSTING INSTRUCTIONS
1. Whole: Remove all packaging including the foil container, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 12 hours.
2. Portion: Remove portion from foil, then place the portion on a plate, cover and defrost under refrigeration (8°C or below) for approximately 3 hours.
1. Defrost prior to serving.
2. Meringue topping may be damaged due to portioning
USAGE INSTRUCTIONS
1. Keep refrigerated once defrosted.
2. Use within 48 hours of defrost.
3. Do not re-freeze, once defrosted.
DEFROSTING INSTRUCTIONS
1. Whole: Remove all packaging including the foil container, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 12 hours.
2. Portion: Remove portion from foil, then place the portion on a plate, cover and defrost under refrigeration (8°C or below) for approximately 3 hours.
Product Ingredients
Sugar, water, WHEAT flour (with added calcium, iron, niacin, thiamin), EGG yolk, palm oil, modified maize starch, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), rapeseed oil, dextrose, lemon juice concentrate (2%), dried EGG white, stabilisers (agar, locust bean gum), salt, natural flavouring, acidity regulator (citric acid), thickener (cellulose gum).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
267 kcal / 1124 kJ
Fat
10.3 g
of which saturates
3.7 g
Carbohydrates
40 g
of which sugars
27 g
Fibre
0.7 g
Protein
3.2 g
Salt
0.14 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.