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Lemon Meringue Tartlet (Boncolac)
Code
207032C
VAT: 0.00%
Brand: Boncolac
These individual Lemon Meringue Tartlets are an indulgent French classic. Crafted with a perfect balance of tangy lemon cream, golden shortcrust pastry, and flambéed meringue, a timeless classic in an elegant individual portion.
-A generous 10cm wide portion.
-Ready to thaw and serve.
-A generous 10cm wide portion.
-Ready to thaw and serve.
Contains
Cereal, Eggs, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide
May contain
Nuts, Soya
Suitable for
Vegetarians
Storage Instructions
Frozen <18°C
Do not stack more than 13 cases high
Do not stack more than 13 cases high
Directions For Use
Take product from freezer and remove all packaging before placing on a serving plate. Defrost at a maximum temperature of +4°C for 3 hours.
Storage After Opening
Do not refreeze.
Once defrosted, store at +4°C and consume within 48 hours after defrosting, or within 12 hours if kept at room temperature. Do not refreeze after defrosting
Once defrosted, store at +4°C and consume within 48 hours after defrosting, or within 12 hours if kept at room temperature. Do not refreeze after defrosting
Shelf Life Once Open
2 Days
Product Ingredients
Sugar, wheat flour, butter 13% (milk), reconstituted lemon juice 12% (from concentrate), free-range eggs, free-range egg whites 9%, modified corn starch, concentrated lemon juice 0.4%, thickener: E415, acidifier: citric acid E330.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
382 kcal / 1603 kJ
Fat
15 g
of which saturates
9.1 g
Carbohydrates
57 g
of which sugars
38 g
Fibre
1.2 g
Protein
5.2 g
Salt
0.09 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.