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Lemon Pavlova Cheesecake (Chantilly)
Code
205267C
VAT: 0.00%
Brand: Chantilly
Tangy lemon cheesecake topped with zesty lemon curd and crushed meringue, sugar dusted.
Contains
Cereal, Eggs, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide
May contain
Nuts, Soya
Suitable for
Vegetarians
Storage Instructions
Store at -18°C.
Directions For Use
To defrost, remove all packaging and refrigerate for 12 hours for the whole cheesecake or for 2-3 hours per portion. Once defrosted keep refrigerated and use within 48 hours. Do not re-freeze.
Product Ingredients
Cream (MILK) (27%), Low Fat Soft Cheese (MILK) (19%), Biscuit Crumb (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Vegetable Shortening (Palm Oil, Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Lemon Curd (10%) (Sugar, Water, Glucose Syrup, Concentrated Lemon Juice, Margarine (Palm Oil, Palm Stearin, Water, Coconut Oil, Rapeseed Oil, Lemon Juice), Whole EGG Powder, WHEAT Starch, Modified WHEAT Starch, Gelling Agent (Pectin), Sicilian Lemon Oil, Acidity Regulators (Citric Acid, Trisodium Citrate), Colours (Lutein, Curcumin)), Water, Meringue (6%) (Sugar, EGG White), Sugar, Margarine (Non-Hydrogenated Palm & Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colour (Annatto Bixin, Curcumin), Natural Flavouring), Corn Starch, Vanilla Flavour, Dusting Sugar (Dextrose, Cornflour, Palm Oil).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
323 kcal / 1340 kJ
Fat
21.9 g
of which saturates
11.6 g
Carbohydrates
28.1 g
of which sugars
23.5 g
Fibre
0.1 g
Protein
3.1 g
Salt
0.5 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.