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Lemon & Poppy Seed Muffins (Baker & Baker)
Code
206505C
VAT: 0.00%
Brand: Baker & Baker
A tasty muffin with zesty lemon and a delicate crunch of poppy seeds.
Contains
Cereal, Eggs, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide
May contain
Nuts, Soya
Suitable for
Vegetarians
Storage Instructions
Keep frozen at -18ºC or below
Shelf life after defrosting: 48 hours in ambient conditions. (Day of Defrost +1).
Shelf life after defrosting: 48 hours in ambient conditions. (Day of Defrost +1).
Directions For Use
Thaw and serve: Removed desired amount from box, allow to defrost for 120 mins at 20°C before serving. Thaw and bake: Removed desired amount from the box, allow to defrost for 120 mins at 20°C and bake for 8 mins at 180°C. Bake from frozen: Bake for 17 mins at 180°C
Product Ingredients
Wheat flour (WHEAT flour, Calcium carbonate, Niacin, Iron, Thiamine), Sugar, Rapeseed oil, Water, Sugared whole EGG powder, Skimmed MILK powder, Lemon comminute (1.9%), Poppy seed (1.9%), WHEAT starch, Raising agent (Sodium carbonates, Diphosphates, Calcium phosphates), Palm fat, Modified starch, Emulsifier (Sodium stearoyl-2- lactylate, Mono- and diglycerides of fatty acids), Flavouring, Dextrose, Salt, Stabiliser (Xanthan gum), Colour (Lutein, Annatto norbixin).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
420 kcal / 1757 kJ
Fat
23.5 g
of which saturates
2.8 g
Carbohydrates
46.5 g
of which sugars
23.6 g
Fibre
1.5 g
Protein
5 g
Salt
0.48 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.