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Lemon & Poppy Seed Muffins (Baker & Baker)
Code
206505C
VAT: 0.00%
Brand: Baker & Baker
A tasty muffin with zesty lemon and a delicate crunch of poppy seeds.
Contains
Cereal, Eggs, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide
May contain
Nuts, Soya
Suitable for
Vegetarians
Storage Instructions
Keep frozen at -18ºC or below
Shelf life after defrosting: 48 hours in ambient conditions. (Day of Defrost +1).
Shelf life after defrosting: 48 hours in ambient conditions. (Day of Defrost +1).
Directions For Use
Application
Thaw and serve
120 min. @ 20°C
Application
Thaw and bake
120 min. @ 20°C & 8 min. @ 180°C
Application
Bake from frozen
17 min. @ 180°C
Thaw and serve
120 min. @ 20°C
Application
Thaw and bake
120 min. @ 20°C & 8 min. @ 180°C
Application
Bake from frozen
17 min. @ 180°C
Product Ingredients
Wheat flour (WHEAT) (Wheat flour (WHEAT); Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Rapeseed oil; Water; Whole egg powder (EGG); Skimmed milk powder (MILK); Lemon comminute (1,9%); Poppy seed (1,9%); Wheat starch (WHEAT); Raising agent: Sodium carbonates, Diphosphates, Calcium phosphates; Palm oil; Modified starch; Emulsifier: Sodium stearoyl-2- lactylate, Mono- and diglycerides of fatty acids; Flavouring; Dextrose; Salt; Thickener: Xanthan gum; Colour: Lutein, Annatto norbixin.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
417 kcal / 1743 kJ
Fat
23 g
of which saturates
2.8 g
Carbohydrates
47 g
of which sugars
23 g
Fibre
1.6 g
Protein
5 g
Salt
0.48 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.