We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Ma Made Thin Cut Seville Oranges (Robertsons)
Code
309825C
VAT: 0.00%
Brand: Robertsons
Just add sugar and water and then boil to make 2.7 kilos of delicious marmalade in just 30 minutes.
Does Not Contain
Cereal, Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Suitable for
Vegetarians, Vegan
Storage Instructions
Store in a cool, dry place.
Directions For Use
1. Empty contents into a large 8pt (4.5ltrs) saucepan. Add ¾ pint (425ml) of water using the measure mark
on the side of the can
2. Stir in 4lbs of sugar (1.8kg). Bring to the boil stirring continuously with a wooden spoon
3. Reduce heat, maintain boil for further 15 mins, stirring occasionally. Add a knob of butter during
boiling to disperse foam
4. Test for setting remove from heat, put ½ teaspoon of marmalade onto cold saucer and put in a cool
place. Test after 2 minutes by drawing a finger over the surface. If it wrinkles, setting point has been
reached. If not, reboil for a few minutes. Test again
5. Stand for further 2-3 minutes before pouring into warmed jars. If peel floats, stir contents of each jar
6. Cover each jar with a screw cap, parchment or film.
on the side of the can
2. Stir in 4lbs of sugar (1.8kg). Bring to the boil stirring continuously with a wooden spoon
3. Reduce heat, maintain boil for further 15 mins, stirring occasionally. Add a knob of butter during
boiling to disperse foam
4. Test for setting remove from heat, put ½ teaspoon of marmalade onto cold saucer and put in a cool
place. Test after 2 minutes by drawing a finger over the surface. If it wrinkles, setting point has been
reached. If not, reboil for a few minutes. Test again
5. Stand for further 2-3 minutes before pouring into warmed jars. If peel floats, stir contents of each jar
6. Cover each jar with a screw cap, parchment or film.
Product Ingredients
Prepared Seville Bitter Oranges (75%), Water, Acid: Citric Acid; Gelling Agent: Pectin.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
50 kcal / 208 kJ
Fat
0.5 g
of which saturates
0.1 g
Carbohydrates
12 g
of which sugars
9.1 g
Fibre
No Data
Protein
1.1 g
Salt
0.01 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.