Malted Wheat Petit Pain (La Boulangerie Francaise)

Code
200375C
VAT: 0.00%
Brand: La Boulangerie Francaise
A part-baked French style malted wheat petit pain with a tradtional straight surface burst cut.
Each roll is approx. 55g each.
Contains
Cereal
Does Not Contain
Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sulphur Dioxide, Soya
May contain
Sesame
Suitable for
Vegetarians, Vegan
Storage Instructions
Keep frozen at -18°C.
Directions For Use
To defrost: Keep frozen until use. Remove from case and leave in pack at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. Once defrosted use within 2 days. Once defrosted do not refreeze.

Best served: For best results, bake from frozen. For fan assisted ovens, pre heat oven to 200 °C, (Gas Mark 6). Bake for 6 - 7 minutes or until golden brown. Adjust time for standard ovens by 1 minute. For ovens with steam facility, inject steam for first 35 seconds of baking. Reduce baking time if cooked from defrost.
Product Ingredients
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted WHEAT Flakes, Malted BARLEY, Salt, WHEAT Bran, Yeast, WHEAT Gluten, BARLEY Fibre, Emulsifier E(472(e)), Flour Treatment Agent (E300).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
249 kcal / 1085 kJ
Fat
1.5 g
of which saturates
0.2 g
Carbohydrates
50.6 g
of which sugars
1 g
Fibre
3.1 g
Protein
8.3 g
Salt
0.9 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.