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Malted Wheat Thaw&Serve Half Baguette (Boulangerie Francaise
Code
202070C
VAT: 0.00%
Brand: La Boulangerie Francaise
A fully baked French style malted wheat half baguette with three diagonal surface burst cuts on top.
Contains
Cereal, Gluten
Does Not Contain
Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sulphur Dioxide, Soya
May contain
Sesame
Suitable for
Vegetarians, Vegan
Storage Instructions
Keep frozen at -18°C (0°F). Once defrosted do not re-freeze.
Directions For Use
To defrost thoroughly before use. Remove from case and leave in liner at room temperature for 1-2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. Once defrosted do not refreeze.
Best served: This product can be eaten once defrosted. Alternatively pop in an oven at 200°C, Gas Mark 6 for a few minutes to warm through.
NOTE: The polythene inner is a liner and not intended to be used as a bag.
Best served: This product can be eaten once defrosted. Alternatively pop in an oven at 200°C, Gas Mark 6 for a few minutes to warm through.
NOTE: The polythene inner is a liner and not intended to be used as a bag.
Product Ingredients
WHEAT Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted WHEAT Flakes, Malted BARLEY, Salt, WHEAT Bran, Yeast, WHEAT Gluten, BARLEY Fibre, Emulsifier (E472e), Flour Treatment Agent (E300).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
249 kcal / 1085 kJ
Fat
1.5 g
of which saturates
0.2 g
Carbohydrates
50.6 g
of which sugars
1 g
Fibre
3.1 g
Protein
8.3 g
Salt
0.9 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.