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Mango Fruit Puree (Boiron)
Code
205797C
VAT: 0.00%
Brand: Boiron
Finely sieved fruit produces a concentrated and deep flavour of mangos for this puree which has mutliple uses in desserts, cocktails, ice creams, etc.
Does Not Contain
Cereal, Celery, Soya, Crustaceans, Eggs, Fish, Gluten, Mustard, Molluscs, Lupin, Milk, Nuts, Peanuts, Sesame, Sulphur Dioxide
Suitable for
Kosher, Halal, Coeliacs, Vegetarians, Vegan
Storage Instructions
-18°C
Directions For Use
"Method of defrosting :
In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original closed packaging, at 35/+39°F. In order to obtain a perfectly homogenous product, Les Vergers Boiron recommend you, to defrost the whole product and mix it.
Defrosting and storage after defrosting are the users responsibility and must be done in accordance with good hygiene and HACCP practices"
In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original closed packaging, at 35/+39°F. In order to obtain a perfectly homogenous product, Les Vergers Boiron recommend you, to defrost the whole product and mix it.
Defrosting and storage after defrosting are the users responsibility and must be done in accordance with good hygiene and HACCP practices"
Product Ingredients
Mango
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
83 kcal / 351 kJ
Fat
0.4 g
of which saturates
0.2 g
Carbohydrates
18.2 g
of which sugars
13.9 g
Fibre
1.8 g
Protein
0.8 g
Salt
0 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.