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Mango & Passion Fruit Cheesecake (Vanier)
Code
205252C
VAT: 20.00%
Brand: Vanier
A mixture of cheesecake and ice cream form a lovely smooth vanilla layer on a gluten free crunch base. Topped with a soft mango and passion fruit sauce and mango pieces, finished with a hand piped chocolate decoration.
Contains
Soya, Eggs, Milk
Does Not Contain
Cereal, Sulphur Dioxide, Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Celery
Suitable for
Coeliacs, Vegetarians
Storage Instructions
Store Flat at -20°c with adequate air circulation.
Do not tilt box on its side or upside down as sauce will escape box.
Temperature in transit minimum -18°c.
Do not tilt box on its side or upside down as sauce will escape box.
Temperature in transit minimum -18°c.
Directions For Use
Freezer to table dessert does not require defrosting.
Remove dessert portion from the box whilst frozen and place on plate. Remove plastic sleeve and serve.
Remove dessert portion from the box whilst frozen and place on plate. Remove plastic sleeve and serve.
Product Ingredients
Full Fat Cheese25%(MILK Protein Powder, Sea Salt),Sugar,EGG White,Mango8.8%,White Rice Flour, Dextrose Monohydrate, Blended Rice, Potato And Tapioca Flours, RSPO Palm & Rapeseed oils, Salt, Mono & Diglycerides Of Fatty Acids, Colours:Curcumin & Annatto,MILK,Passion Fruit Concentrate1.2%,Glucose,Cream(MILK),Sorbitol,Chocolate(MILK, SOYA), Disodium Diphosphate,Sodium Bicarbonate,Citric Acid,Guar, Locust Bean & Xanthan Gums.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
300 kcal / 1266 kJ
Fat
11.8 g
of which saturates
6.7 g
Carbohydrates
40.4 g
of which sugars
31.7 g
Fibre
0.1 g
Protein
4.2 g
Salt
0.36 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.