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Maple Glazed Skinless Pork Belly
*
Code
1000612
VAT: 0.00%
A whole belly boned, skinned and then coated in a tasty maple glaze. Approx 3-4 kilo.
Traditionally belly pork has always been slow cooked allowing the fat to render in to the meat over time. It can also be cooked sous-vide and even on the barbecue.
*When ordering this product, please note that it is sold by weight (X KILO) so leave the quantity as 1, click on the speech bubble and leave clear instructions about what you require as a message.
Traditionally belly pork has always been slow cooked allowing the fat to render in to the meat over time. It can also be cooked sous-vide and even on the barbecue.
*When ordering this product, please note that it is sold by weight (X KILO) so leave the quantity as 1, click on the speech bubble and leave clear instructions about what you require as a message.
Does Not Contain
Nuts, Crustaceans, Eggs, Fish, Lupin, Sesame, Molluscs, Peanuts
May contain
Cereal, Celery, Mustard, Milk, Sulphur Dioxide, Soya
Storage Instructions
Keep Refrigerated
Directions For Use
Oven bake, BBQ or Grill
Ensure the product is fully cooked before consumption.
Ensure the product is fully cooked before consumption.
Product Ingredients
Pork Belly (90%) Maple Glaze (10%) Sugar, Modified Starch, Demerara Sugar, Salt, Acids (Sodium Diacetate, Citric Acid), Colours (Plain Caramel, Curcumin, Paprika Extract), Dried Garlic (3%), Dried Onion (3%), Dried Tomato (2%), Thickener (Guar Gum), Yeast Extract (Yeast Extract, Salt), Natural Flavourings, Dried Parsley, Hickory Smoked Sunflower Oil, Smoke
Flavouring.
Flavouring.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
250 kcal / 1043 kJ
Fat
17 g
of which saturates
6.2 g
Carbohydrates
7.6 g
of which sugars
5.4 g
Fibre
No Data
Protein
16 g
Salt
0.23 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.