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Medium Thin Crust Pizza Doughballs (Chefs Selections)
Code
203969C
VAT: 0.00%
Brand: Chefs Selections
Traditionally used for pizzas and ideal for deep pan and thin crust, these doughballs can also be used in the kitchen to make garlic bread, tear 'n' share, calzones, mini doughballs, traybakes, bread-sticks and even foccacia.
Contains
Cereal, Gluten
Does Not Contain
Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Suitable for
Vegetarians, Vegan
Storage Instructions
Keep frozen at -18°C or below. Once defrosted do not refreeze.
Directions For Use
To defrost: Take the required amount of doughballs from the freezer and place 5cm (2") apart on a tray. To avoid skinning, cover with slightly greased film and put in refrigeration overnight. Take the doughballs out of the fridge, keep them covered and leave to rest at room temperature for approximately 90 minutes or until double in size.
Maximum storage time in refrigerator (5°C) is 2 days. Product is best used within 24 hours.
Baking / Heating instructions: This product is raw dough and must be cooked thoroughly before serving.
Maximum storage time in refrigerator (5°C) is 2 days. Product is best used within 24 hours.
Baking / Heating instructions: This product is raw dough and must be cooked thoroughly before serving.
Product Ingredients
Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Salt, Yeast.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
215 kcal / 909 kJ
Fat
2.1 g
of which saturates
0.23 g
Carbohydrates
40.6 g
of which sugars
2.4 g
Fibre
2.5 g
Protein
7.1 g
Salt
1 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.