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Millac Gold Double (Lakeland Dairies )
Code
304380S
VAT: 0.00%
Brand: Lakeland Dairies
Millac Gold is a high-performance cream blend, designed to offer the benefits of dairy cream with enhanced functionality and versatility. This product is more stable than traditional dairy cream, it doesn't split during cooking and thickens quickly. Ideal for whipping, piping, cooking, and pouring.
Whips up to three times its volume, providing excellent yield and sharp piping definition.
Sold in 1ltr carton with a resealable cap for convenience.
Whips up to three times its volume, providing excellent yield and sharp piping definition.
Sold in 1ltr carton with a resealable cap for convenience.
Contains
Milk
Does Not Contain
Cereal, Celery, Crustaceans, Eggs, Fish, Nuts, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Soya
Suitable for
Halal, Vegetarians
Storage Instructions
Store in a cool, dry place below +20°C. Once opened, keep refrigerated and use within 3 days.
Directions For Use
For Cooking and Pouring: Use in the same way as dairy cream.
For whipping: Chill in a refrigerator for 12 hours before whipping.
For whipping: Chill in a refrigerator for 12 hours before whipping.
Product Ingredients
ButterMILK, Fully Hydrogenated Vegetable Oil (Palm), Cream 6% (MILK), Vegetable Oil (Palm), ButterMILK Powder, Emulsifiers (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids, Polysorbate 60, Mono-and Diglycerides of Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Salt, Colour (Beta Carotene).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
328 kcal / 1353 kJ
Fat
33.5 g
of which saturates
28.6 g
Carbohydrates
4 g
of which sugars
4 g
Fibre
0 g
Protein
2.7 g
Salt
0.1 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.