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Mini Pain au Chocolat (Delifrance)
Code
206678C
VAT: 0.00%
Brand: Delifrance
A soft and sweet crumb with a good taste of butter. An exceptional crunchiness and a product that melts in the mouth and lasts long.
A regular and glazed puff pastry combined with a beautiful amber colour. An intense taste of chocolate, rich in cocoa, in the pain au chocolat.
The dough is treated gently, with a slow kneading and a gentle shaping process inspired by French bakery know-how.
A regular and glazed puff pastry combined with a beautiful amber colour. An intense taste of chocolate, rich in cocoa, in the pain au chocolat.
The dough is treated gently, with a slow kneading and a gentle shaping process inspired by French bakery know-how.
Contains
Cereal, Soya, Eggs, Gluten, Milk
Does Not Contain
Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Celery
May contain
Nuts
Suitable for
Vegetarians
Storage Instructions
Keep frozen, do not refreeze once defrosted.
Directions For Use
Place the product still frozen on the baking sheets. Bake at 170 for approx 13-15 minutes in the middle of the oven.
Product Ingredients
WHEAT flour, blend (non-hydrogenated vegetable oils and fats (palm, palm kernel, copra), water, BUTTER, natural flavourings (MILK), emulsifier (E471), salt, acidity regulator (E330), colour (carotenes from natural origin)), water, chocolate 11% (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOYA))), sugar, yeast, WHEAT GLUTEN, EGGS, salt,natural flavouring (MILK), colour (carotenes from natural origin), flour treatment agent (E300), enzyme.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
430 kcal / 1796 kJ
Fat
24.4 g
of which saturates
13.9 g
Carbohydrates
42.9 g
of which sugars
13.3 g
Fibre
3.1 g
Protein
8.2 g
Salt
1 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.