Mini Pie Selection (Frank Dale)

VAT: 0.00%
Brand: Frank Dale
24 steak & ale and 24 chicken & tarragon mini pies topped with light puff pastry.
Eggs, Cereal, Gluten, Milk, Mustard
Does Not Contain
Celery, Crustaceans, Fish, Lupin, Molluscs, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Storage Instructions
Keep Frozen. Store at -18°C or below
Directions For Use
From Frozen unless otherwise stated Oven: Remove from outer packaging. Place product onto a baking tray. Place in a preheated oven at 200°C / Gas Mark 6 for approximately 14 minutes. Ensure food is piping hot before serving. Ensure a core temperature of >75°C is achieved (or relevant national requirements) for at least 30 seconds before serving. Do not reheat after cooking.
Product Ingredients
Pastry Case (40%) WHEAT Flour (with Calcium, Iron, Niacin, Thiamine), Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Natural Flavouring, Colour (Carotenes), Acidity Regulators (Citric Acid, Disodium Citrate), Emulsifier (Mono-and Di-Glycerides of Fatty Acids)), Vegetable Shortening (Palm Oil, Rapeseed Oil), Maize Flour, Water, Tomato Paste, Puff Pastry Lid (26%) WHEAT Flour, Margarine (Rapeseed Oil, Palm Oil), Water, Salt, Preservative (Potassium Sorbate), EGG Glaze, Beef & Ale Pie Filling (17%) Beef Mince (14%), Water, Brown Ale (5%), Onion, Tomato Paste, Modified Maize Starch, Beef Stock (Water, Beef Stock (Beef Bone, Water), Yeast Extract, Salt, Lemon Juice Concentrate, Beef Fat), Garlic, Sea Salt, Black Pepper, Dark BARLEY Malt Flour
Chicken & Tarragon Pie Filling (17%) Chicken (16%), Onion, Water, Modified Maize Starch, Chicken Stock (Roast Chicken, Re-hydrated Potato, Water, Yeast Extract, Salt, Chicken Fat), Garlic, Single Cream (MILK), Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Sage, Tarragon, White Pepper, Parsley
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
368kJ / 1276kCal
of which saturates
of which sugars
No Data

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If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.