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Mini Victoria Sponge Cakes (Frank Dale)
Code
206835C
VAT: 0.00%
Brand: Frank Dale
Bite-sized Victoria sponge cakes filled with fruity raspberry compote and fresh double cream, topped with icing sugar.
Perfect for buffets or afternoon tea!
- Each cake is approximately 18g.
- Suitable for vegetarians.
- Thaw and serve in as little as 2 hours.
Perfect for buffets or afternoon tea!
- Each cake is approximately 18g.
- Suitable for vegetarians.
- Thaw and serve in as little as 2 hours.
Contains
Cereal, Eggs, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Suitable for
Vegetarians
Storage Instructions
Keep Frozen. Store at -18°C or below
Directions For Use
From Frozen unless otherwise stated Thaw and serve: Simply arrange cakes on a platter whilst frozen. Leave to defrost for 2 hours in the refrigerator. Defrosted refrigerated storage 6 hours.
Product Ingredients
Sponge Cake (Whole EGG, Butter (MILK), Caster Sugar, Fortified Self-Raising Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent (Sodium Carbonates), Stabiliser (Calcium Phosphates)), Raspberry Jam (22%) (Glucose - Fructose Syrup, Raspberry, Sugar, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrates)), Whipped Cream (Double Cream (MILK), Caster Sugar, Vanilla), Icing Sugar.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
387 kcal / 1615 kJ
Fat
23.6 g
of which saturates
14 g
Carbohydrates
38.9 g
of which sugars
25.7 g
Fibre
1.4 g
Protein
4.7 g
Salt
0.5 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.