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Mixed Ring Doughnut (Chefs Selections)
Code
201428C
VAT: 0.00%
Brand: Chefs Selections
A selection of 36 topped doughnut rings:
*12 with pink sugar frosting & white sugar sprinkles
*12 with chocolate flavour frosting & milk chocolate flakes
*12 with white sugar frosting & multi-coloured sugar sprinkles
Simply thaw and serve in as little as 30 minutes.
*12 with pink sugar frosting & white sugar sprinkles
*12 with chocolate flavour frosting & milk chocolate flakes
*12 with white sugar frosting & multi-coloured sugar sprinkles
Simply thaw and serve in as little as 30 minutes.
Contains
Cereal, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide
May contain
Nuts, Soya
Suitable for
Vegetarians
Storage Instructions
Keep frozen at below -18 °C
Directions For Use
Remove the required number of donuts from the packaging and place on a plate or serving tray.
Defrost for approximately 30 minutes at room temperature or 60 minutes in a refrigerator. Do not defrost in a microwave.
Defrost for approximately 30 minutes at room temperature or 60 minutes in a refrigerator. Do not defrost in a microwave.
Storage After Opening
Once defrosted, keep refrigerated and consume within 72 hours or within 24 hours if stored at room temperature. Do not re-freeze, once defrosted.
Shelf Life Once Open
1 Days
Product Ingredients
Chocolate Flavour Sugar Frosting Donuts: Donut (WHEAT Flour, Water, Palm Oil, Margarine (Vegetable Fat and Oil (Palm Fat, Rapeseed Oil), Water, Concentrated Lemon Juice), Sugar, Yeast, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), WHEAT Gluten, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Dextrose, Stabiliser (Guar Gum), Flour Treatment Agent (Ascorbic Acid), Whey Powder (MILK), Lactose (MILK)), Chocolate Flavour Frosting (12%) (Sugar, Vegetable Fats (Palm Kernel Fat, Palm Fat), Fat Reduced Cocoa Powder, Emulsifier (Lecithins)), Milk Chocolate Flakes (5%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Natural Vanilla Flavouring).
Pink Sugar Frosting Donuts: Donut (WHEAT Flour, Water, Palm Oil, Margarine (Vegetable Fat and Oil (Palm Fat, Rapeseed Oil), Water, Concentrated Lemon Juice), Sugar, Yeast, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), WHEAT Gluten, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Dextrose, Stabiliser (Guar Gum), Flour Treatment Agent (Ascorbic Acid), Whey Powder (MILK), Lactose (MILK)), Pink Sugar Frosting (12%) (Sugar, Vegetable Fats and Oils (Palm Kernel Fat, Palm Oil, Coconut Fat), Beetroot Extract, Emulsifier (Lecithins)), White Sugar Sprinkles (5%) (Sugar, Cocoa Butter, Skimmed MILK Powder, Dextrose, Emulsifier (Lecithins), Glazing Agent (Gum Arabic).
White Sugar Frosting Donuts: Donut (WHEAT Flour, Water, Palm Oil, Margarine (Vegetable Fat and Oil (Palm Fat, Rapeseed Oil), Water, Concentrated Lemon Juice), Sugar, Yeast, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Di-Acetyltartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), WHEAT Gluten, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Dextrose, Stabiliser (Guar Gum), Flour Treatment Agent (Ascorbic Acid), Whey Powder (MILK), Lactose (MILK)), White Sugar Frosting (13%) (Sugar, Vegetable Fats and Oils (Palm Kernel Fat, Palm Oil, Coconut Fat), Emulsifier (Lecithins)), Multi-Coloured Sprinkles (3%) (Sugar, Palm Kernel Fat, Potato Starch, Rice Flour, Corn Starch, Fruit and Vegetable Concentrates (Apple, Pumpkin, Lemon, Blackcurrant, Spirulina, Carrot, Hibiscus, Bell Pepper, Radish)).
Pink Sugar Frosting Donuts: Donut (WHEAT Flour, Water, Palm Oil, Margarine (Vegetable Fat and Oil (Palm Fat, Rapeseed Oil), Water, Concentrated Lemon Juice), Sugar, Yeast, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), WHEAT Gluten, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Dextrose, Stabiliser (Guar Gum), Flour Treatment Agent (Ascorbic Acid), Whey Powder (MILK), Lactose (MILK)), Pink Sugar Frosting (12%) (Sugar, Vegetable Fats and Oils (Palm Kernel Fat, Palm Oil, Coconut Fat), Beetroot Extract, Emulsifier (Lecithins)), White Sugar Sprinkles (5%) (Sugar, Cocoa Butter, Skimmed MILK Powder, Dextrose, Emulsifier (Lecithins), Glazing Agent (Gum Arabic).
White Sugar Frosting Donuts: Donut (WHEAT Flour, Water, Palm Oil, Margarine (Vegetable Fat and Oil (Palm Fat, Rapeseed Oil), Water, Concentrated Lemon Juice), Sugar, Yeast, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Di-Acetyltartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), WHEAT Gluten, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Dextrose, Stabiliser (Guar Gum), Flour Treatment Agent (Ascorbic Acid), Whey Powder (MILK), Lactose (MILK)), White Sugar Frosting (13%) (Sugar, Vegetable Fats and Oils (Palm Kernel Fat, Palm Oil, Coconut Fat), Emulsifier (Lecithins)), Multi-Coloured Sprinkles (3%) (Sugar, Palm Kernel Fat, Potato Starch, Rice Flour, Corn Starch, Fruit and Vegetable Concentrates (Apple, Pumpkin, Lemon, Blackcurrant, Spirulina, Carrot, Hibiscus, Bell Pepper, Radish)).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
402 kcal / 1681 kJ
Fat
20.2 g
of which saturates
11.9 g
Carbohydrates
48.3 g
of which sugars
16 g
Fibre
2.1 g
Protein
5.6 g
Salt
0.93 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.