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Moving Mountains Burger
Code
206319C
VAT: 0.00%
Brand: Moving Mountains
A mouthwatering meat substitute burger. With the a texture akin to its meat counterpart, this burger delivers a flavoursome taste for vegans, vegetarians and flexitarians.Made from a scientific blend of plant-proteins, vegetables and a base of mushrooms that are widely known for their health and medicinal properties creating a meat-like taste, texture and bleeding appearance.
Contains
Cereal, Soya, Gluten
Does Not Contain
Celery, Eggs, Fish, Peanuts, Lupin, Milk, Molluscs, Mustard, Nuts, Sesame, Sulphur Dioxide, Crustaceans
Suitable for
Halal, Vegetarians, Vegan
Storage Instructions
KEEP FROZEN - below -18°C.
Directions For Use
Preparation:
KEEP FROZEN - below -18°C
Equipment:
- Plancher or non-stick frying pan
- Cloche
- Burger turner
Cooking*:
1) Pre-heat plancher/pan on a medium heat;
2) Generously add oil (i.e. Sunflower);
3) Cook from frozen using the cloche for 2-3 mins to aid thawing;
4) Remove cloche and cook for another 3-4 mins flipping regularly until burger has browned evenly;
5) Check burger regularly while cooking - do not press the burger with utensils.
IMPORTANT:
Do not pre-heat then re-cook the burger.
Do not undercook or overcook.
Do not refreeze once thawed.
Discard the burger if it has been left thawed longer than 24 hours.
Note: The burger should be brownish/pink in the centre and be very succulent.
*All appliances vary - Cooking instructions are provided as a guideline only for the very best results.
KEEP FROZEN - below -18°C
Equipment:
- Plancher or non-stick frying pan
- Cloche
- Burger turner
Cooking*:
1) Pre-heat plancher/pan on a medium heat;
2) Generously add oil (i.e. Sunflower);
3) Cook from frozen using the cloche for 2-3 mins to aid thawing;
4) Remove cloche and cook for another 3-4 mins flipping regularly until burger has browned evenly;
5) Check burger regularly while cooking - do not press the burger with utensils.
IMPORTANT:
Do not pre-heat then re-cook the burger.
Do not undercook or overcook.
Do not refreeze once thawed.
Discard the burger if it has been left thawed longer than 24 hours.
Note: The burger should be brownish/pink in the centre and be very succulent.
*All appliances vary - Cooking instructions are provided as a guideline only for the very best results.
Product Ingredients
Ingredients: Water, vegetable (oyster mushroom, mushroom, onion), vegetable oil (coconut), vegetable protein (soy, soy protein, pea protein), gluten (wheat), natural flavouring, dietary fibre (oat), starch (wheat), thickener (methylcellulose), preservative (lactic acid), barley malt extract, vinegar, beetroot powder, salt, vitamins B12.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
267 kcal / 1106 kJ
Fat
20 g
of which saturates
17 g
Carbohydrates
4.9 g
of which sugars
0.9 g
Fibre
5.5 g
Protein
14 g
Salt
1.2 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.