Moving Mountains Burger

Code
206319C
VAT: 0.00%
Brand: Moving Mountains
A mouthwatering meat substitute burger. With the a texture akin to its meat counterpart, this burger delivers a flavoursome taste for vegans, vegetarians and flexitarians.Made from a scientific blend of plant-proteins, vegetables and a base of mushrooms that are widely known for their health and medicinal properties creating a meat-like taste, texture and bleeding appearance.
Special Offers
  1. SEPTEMBER SPECIALS 2021

    What You Get: Price promotion

Contains
Soya, Cereal, Gluten
Does Not Contain
Celery, Crustaceans, Fish, Sesame, Lupin, Milk, Molluscs, Mustard, Sulphur Dioxide, Eggs
May contain
Nuts, Peanuts
Suitable for
Lactose Intolerance, Vegetarians, Vegan
Storage Instructions
KEEP FROZEN - below -18°C.
Directions For Use
Preparation:

KEEP FROZEN - below -18°C

Equipment:

- Plancher or non-stick frying pan
- Cloche
- Burger turner

Cooking*:

1) Pre-heat plancher/pan on a medium heat;
2) Generously add oil (i.e. Sunflower);
3) Cook from frozen using the cloche for 2-3 mins to aid thawing;
4) Remove cloche and cook for another 3-4 mins flipping regularly until burger has browned evenly;
5) Check burger regularly while cooking - do not press the burger with utensils.

IMPORTANT:

Do not pre-heat then re-cook the burger.
Do not undercook or overcook.
Do not refreeze once thawed.
Discard the burger if it has been left thawed longer than 24 hours.

Note: The burger should be brownish/pink in the centre and be very succulent.

*All appliances vary - Cooking instructions are provided as a guideline only for the very best results.
Product Ingredients
Ingredients: water, vegetable (oyster mushroom, mushroom, onion), vegetable oil (coconut), vegetable protein (SOY, SOY protein isolate, pea protein isolate), gluten (WHEAT), natural flavouring, starch (WHEAT), dietary fibre (OAT), thickener (methylcellulose), BARLEY malt extract, vinegar, colour (beetroot red), salt, preservative (lactic acid), vitamin (B12).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
270kCal / 1119kJ
Fat
19.8g
of which saturates
17.6g
Carbohydrates
6.1g
of which sugars
0.6g
Fibre
5g
Protein
14.3g
Salt
1.1g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.