Moving Mountains No-Meatballs

Code
206478C
VAT: 0.00%
Brand: Moving Mountains
These are made from all natural plant-based ingredients and perfectly seasoned with herbs. Their juicy meaty taste makes these deliciously succulent plant-based meatballs the perfect addition to any dish or on their own as a snack. Suitable for vegans.
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Contains
Soya, Cereal, Gluten
Does Not Contain
Celery, Crustaceans, Fish, Sesame, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sulphur Dioxide, Eggs
Suitable for
Lactose Intolerance, Vegetarians, Vegan
Storage Instructions
KEEP FROZEN - below -18°C.
Directions For Use
Preparation:

Equipment:

- Frying pan, spatula

Total cooking time 10mins aprrox.

1) Generously add oil to afrying pan and pre heat;
2) Cook on a medium heat turning regularly until evenly browned;

Equipment:

- Oven

1) Place on a baking tray and cook for 20 mins in a preheated oven at 180°C;

*All appliances vary - Cooking instructions are provided as a guideline only for the very best results.
Product Ingredients
water, vegetable (mushroom, onion, beetroot), vegetable protein (SOY protein isolate, SOY protein concentrate, pea protein isolate), rice, WHEAT gluten, WHEAT flour, vegetable oil (coconut, sunflower), natural flavour, dietary fibre (OAT), methylcellulose, sodium alginate, sea salt, dextrose, vinegar, lemon juice, lactic acid, BARLEY malt extract, ascorbic acid, vitamin B12.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
250kCal / 1037kJ
Fat
18.5g
of which saturates
10.5g
Carbohydrates
6.5g
of which sugars
0.7g
Fibre
6.2g
Protein
11g
Salt
1.5g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.