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Natural Marzipan (Dr Oetker)
Code
305302C
VAT: 0.00%
Brand: Dr Oetker
Natural marzipan is almond and sugar paste used to ice cakes and other pastries.
Contains
Nuts
Does Not Contain
Cereal, Celery, Sulphur Dioxide, Crustaceans, Eggs, Lupin, Milk, Molluscs, Mustard, Fish, Peanuts, Sesame, Soya
Suitable for
Coeliacs, Vegetarians
Storage Instructions
Store in a cool, dry place. Once opened, wrap any unused marzipan in polythene or foil to prevent it from drying out. Packaged in a protective atmosphere. DO NOT REFRIGERATE.
Directions For Use
Knead marzipan until soft and pliable. Lightly dust work surface and rolling pin with icing sugar.
Roll out to a thickness of approx. 5mm. Brush the cake with smooth apricot jam.
Lift marzipan using rolling pin and drape over cake. Smooth marzipan over cake from top to edges and down the sides. Trim away excess marzipan with a sharp knife.
For best results allow to dry for 24 hours before icing with Dr. Oetker Fondant icing.
Coverage: 7" (18cm) round cake, or 6" (15cm) rectangular cake.
Roll out to a thickness of approx. 5mm. Brush the cake with smooth apricot jam.
Lift marzipan using rolling pin and drape over cake. Smooth marzipan over cake from top to edges and down the sides. Trim away excess marzipan with a sharp knife.
For best results allow to dry for 24 hours before icing with Dr. Oetker Fondant icing.
Coverage: 7" (18cm) round cake, or 6" (15cm) rectangular cake.
Product Ingredients
Sugar, ALMONDS (26%), water, invert sugar syrup, glucose syrup, humectant (sorbitols), ethanol.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
432 kcal / 1815 kJ
Fat
14 g
of which saturates
1.3 g
Carbohydrates
69 g
of which sugars
64 g
Fibre
No Data
Protein
5.7 g
Salt
0 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.