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Orange & Lemon Fondant Slice (Chantilly)
Code
206323C
VAT: 0.00%
Brand: Chantilly
Tangy lemon curd and silky lemon sponge on sweet pastry studded with mandarin segments and drizzled with fondant icing.
Contains
Cereal, Eggs, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame
May contain
Nuts, Sulphur Dioxide, Soya
Suitable for
Vegetarians
Storage Instructions
Store at -18°C.
Directions For Use
Store at -18°C. To defrost remove all packaging and refrigerate for 12 hours. Once defrosted keep refrigerated and use within 4 days. Do not re-freeze.
Product Ingredients
Lemon Sponge (43%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed Oil. Water, Modified Maize Starch, Whey Powder (MILK), Lemon Oil, Raising Agents (Potassium Carbonates, Diphosphates), Dried Glucose Syrup, Emulsifiers (Lactic Acid Esters of Mono & Di-glycerides of Fatty Acids, Mono & Di-glycerides of Fatty Acids, Propane-1.2-diol Esters of Fatty Acids), Skimmed MILK Powder, Stabiliser (Diphosphates), Salt, Flavouring), Pastry (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Non-Hydrogenated Palm & Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colour (Annatto Bixin, Curcumin), Flavouring), Sugar, EGG), Mandarin Oranges (17%) (Mandarin Oranges, Water, Sugar, Firming Agent (Calcium Chloride), Acidity Regulator (Citric Acid)), Lemon Curd (7%) (Sugar Syrup, Glucose Syrup, Water, Palm Oil, Modified Maize Starch, Concentrated Sicilian Lemon Juice, Acidity Regulators (Citric Acid, Sodium Citrates), Dried Whole EGG, Gelling Agents (Pectin), Natural Lemon Flavouring, Preservative (Potassium Sorbate), Colour (Lutein)), White Icing (Sugar, Glucose Syrup, Water, Palm & Rapeseed Oil, Emulsifiers (Mono & Di-glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Stabiliser (Agar), Preservative (Potassium Sorbate), Colour (Titanium Dioxide)), White Icing (5%) (Sugar, Glucose Syrup, Water, Palm & Rapeseed Oil, Emulsifiers (Mono & Di-glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Stabiliser (Agar), Preservative (Potassium Sorbate), Colour (Titanium Dioxide)).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
348 kcal / 1456 kJ
Fat
16.4 g
of which saturates
4.5 g
Carbohydrates
45.9 g
of which sugars
25.5 g
Fibre
0.8 g
Protein
4.1 g
Salt
0.5 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.