Our Menu Signatures Savoury Herb Dice Potatoes (McCain)

Code
201032S
VAT: 0.00%
Brand: McCain
Menu Signatures Savoury Herb Dice Potatoes are designed to elevate menus, these perfectly seasoned 100% British potatoes bring a rustic, homemade charm to any dish.
With a crispy exterior and a delicate blend of herbs, they offer a unique alternative to traditional roasts or chips.

-Suitable for oven cooking or frying.
Special Offers
  1. APRIL 2025 OFFERS

    What You Get: Price promotion

Contains
Cereal, Gluten
Does Not Contain
Celery, Crustaceans, Eggs, Fish, Peanuts, Lupin, Milk, Molluscs, Mustard, Nuts, Sesame, Sulphur Dioxide, Soya
Suitable for
Kosher, Vegetarians, Vegan
Storage Instructions
Storage: Keep frozen at -18°C or below
IF THAWED DO NOT REFREEZE
Directions For Use
Customer Instructions:
For best results cook from FROZEN.
Do not overcook.
Cooking directions based on 500g of product. For different quantities adjust cooking time accordingly.
For all cook methods see www.mccainfoodservice.co.uk/cookinginstructions
For best chip frying practice see www.goodfries.eu
GB McCain cook methods QR code
COOKING GUIDELINES
DEEP FRY
Temperature 175°C/350°F
Time 3 - 4 minutes
COOKING GUIDELINES
FAN ASSISTED OVEN
Temperature 200°C/400°F
Time 14 - 16 minutes
Product Ingredients
Potatoes (88%), Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Salt, Herbs (Parsley, Chive, Sage, Oregano), Garlic Powder, Onion Powder, Spice Extract (Black Pepper), Colour (Paprika Extract)), Vegetable Oils (Rapeseed, Sunflower)- in varying proportions
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
128 kcal / 538 kJ
Fat
4.4 g
of which saturates
0.5 g
Carbohydrates
19 g
of which sugars
0.5 g
Fibre
1.7 g
Protein
2 g
Salt
0.54 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.

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