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Pain Au Raisin (Schulstad)
Code
202261C
VAT: 0.00%
Brand: Schulstad
Rich, buttery croissant dough rolled with creme patissiere and juicy raisins.
Contains
Cereal, Eggs, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Fish, Peanuts, Lupin, Molluscs, Mustard, Sesame, Sulphur Dioxide, Soya
May contain
Nuts
Suitable for
Halal, Vegetarians
Storage Instructions
Keep frozen at -18°C or below
Directions For Use
Bake for 20 minutes at 190°C
Product Ingredients
Dough: WHEAT Flour (WHEAT Gluten), Butter (MILK) (16,4%), Water, Yeast, Sugar, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), Skimmed MILK powder, Salt, LACTOSE, EGG.
Filling: Crème Patissière (17.1%) (Water, Sugar, Thickener (Modified Potato Starch), EGG, Whole MILK Powder, Whey Powder (MILK), Whole EGG Powder, Vanilla Flavouring with other Flavourings, Colour (Beta Carotene E160a(iii)), Vanilla Extract), Raisins (8.5%) (Raisins, Cotton Seed Oil).
Topping: EGG Wash.
Filling: Crème Patissière (17.1%) (Water, Sugar, Thickener (Modified Potato Starch), EGG, Whole MILK Powder, Whey Powder (MILK), Whole EGG Powder, Vanilla Flavouring with other Flavourings, Colour (Beta Carotene E160a(iii)), Vanilla Extract), Raisins (8.5%) (Raisins, Cotton Seed Oil).
Topping: EGG Wash.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
343 kcal / 1440 kJ
Fat
15.1 g
of which saturates
9.9 g
Carbohydrates
43.2 g
of which sugars
13.5 g
Fibre
1.8 g
Protein
7.6 g
Salt
0.72 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.