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Panzerotti con Funghi Porcini (Laboratorio Tortellini)
Code
206607C
VAT: 0.00%
Brand: Laboratorio Tortellini
Authentic Italian, quality fresh frozen egg-pasta with filling. These large half-moon shaped pasta shapes are filled with porcini mushrooms, ricotta cheese & Grana Padano DOP.
Cooks from frozen in only 5 - 6 minutes.
No of servings per carton: 27.
Recommended 5 pieces per portion.
Cooks from frozen in only 5 - 6 minutes.
No of servings per carton: 27.
Recommended 5 pieces per portion.
Contains
Cereal, Eggs, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Fish, Lupin, Molluscs, Nuts, Peanuts, Sesame, Sulphur Dioxide
May contain
Mustard, Soya
Storage Instructions
In the refrigerator: 1 day
In the ice compartment: 3 days
Ice compartment * (-6°C): 1 week
Ice compartment ** (-12°C): 1 month
Ice compartment *** **** (-18°C): See date printed on the package
Once defrosted the product must not be refrozen and mu
In the ice compartment: 3 days
Ice compartment * (-6°C): 1 week
Ice compartment ** (-12°C): 1 month
Ice compartment *** **** (-18°C): See date printed on the package
Once defrosted the product must not be refrozen and mu
Directions For Use
Without defrosting add the pasta to a pasta cooker full of boiling
salted water.
Once water returns to boil, cook pasta according to the recommended
cooking time. Stir occasionally.
Drain the pasta;
Season to taste.
For perfect pasta, always use one litre of
boiling water for every 100g of pasta.
salted water.
Once water returns to boil, cook pasta according to the recommended
cooking time. Stir occasionally.
Drain the pasta;
Season to taste.
For perfect pasta, always use one litre of
boiling water for every 100g of pasta.
Product Ingredients
Filling ingredients 60% - ricotta (whey (MILK), MILK, salt, acidity regulator- citric acid),
mushrooms in variable proportion 32% (Agaricus bisporus, Pleurotus ostreatus, Lentinus edodes, Pholiota nameko), bread crumbs (soft WHEAT flour 0, water, salt, yeast, malted WHEAT flour), Grana Padano DOP cheese (MILK, salt, rennet, preservative - EGG lysozyme), cep mushrooms 2% (Boletus edulis and its group), salt, dried cep mushrooms, sunflower oil, garlic.
Pasta ingredients - durum WHEAT semolina, EGGS 18.5%, water.
mushrooms in variable proportion 32% (Agaricus bisporus, Pleurotus ostreatus, Lentinus edodes, Pholiota nameko), bread crumbs (soft WHEAT flour 0, water, salt, yeast, malted WHEAT flour), Grana Padano DOP cheese (MILK, salt, rennet, preservative - EGG lysozyme), cep mushrooms 2% (Boletus edulis and its group), salt, dried cep mushrooms, sunflower oil, garlic.
Pasta ingredients - durum WHEAT semolina, EGGS 18.5%, water.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
181 kcal / 761 kJ
Fat
4.4 g
of which saturates
2.6 g
Carbohydrates
26.6 g
of which sugars
2.1 g
Fibre
2.9 g
Protein
7.2 g
Salt
0.6 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.