Peanut Butter Brownie & Beyond Cheesecake (Pete's Patisserie

Fresh Pasturised Double CREAM 23%, Cream Cheese (MILK, Cream MILK, Skim MILK solids, Salt, Modified Corn Starch, Preservative Potassium Sorbate E202 Lactic Culture MILK), Brownie Mix 23% (Sugar, WHEAT flour, Calcium carbonate, Niacin, Iron, Thiamine, Vegetable oils Palm Rapeseed oil, Fat reduced cocoa powder 6.2%, Pregelatinized starch EGG white powder, Cocoa mass 0.6%, Salt, Flavouring MILK, dried glucose syrup, Emulsifier Lactic acid esters of mono and diglycerides of fatty acids, Propane 1 2-diol esters of fatty acids, Mono and diglycerides of fatty acids, Raising agent Sodium carbonates skimmed MILK powder), Digestive Biscuit (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Wholemeal WHEAT Flour, Vegetable Oils Palm Oil, Rapeseed Oil, Sugar, Partially Inverted Sugar Syrup, Raising Agents Sodium Bicarbonate, Ammonium Bicarbonate, Salt), Peanut Butter 8% (Roasted PEANUTS 94.5%, Certified Sustainable Palm Oil, Sugar, PEANUT Oil, Salt), Water, Butter (MILK), Dark 70% chocolate 1% (cocoa mass 71%, sugar 26%, fat-reduced cocoa powder 2%, emulsifier SOYA lecithin <1%, natural vanilla flavouring <1%), Dulce de leche (Sugar, full cream MILK powder, water, glucose and fructose syrup, Skimmed MILK powder, potassium sorbate), PEANUTS (Rapeseed oil, salt), Spray oil (Vegetable oils, Rapeseed, Palm, Propellent gas, Butane, Propane, Coconut fat, Wax ester, Lecithins), Golden Syrup (Partially inverted refiners syrup).