Peanut Butter Brownie & Beyond Cheesecake (Pete's Patisserie

Code
206571C
VAT: 0.00%
Brand: Pete's Patisserie
Rich and creamy peanut butter and brownie cheesecake.
Contains
Cereal, Peanuts, Milk, Eggs, Soya
Does Not Contain
Gluten, Lupin, Crustaceans, Molluscs, Mustard, Celery, Sesame, Sulphur Dioxide, Fish
May contain
Nuts
Storage Instructions
At or below -18 ° C
Directions For Use
Serving Instructions:
1 - Defrost prior to serving
2 - Remove packaging prior to defrost
Usage Instructions:
1 - Keep refrigerated
2 - Use within 24 hours of defrost
3 - Do not re-freeze once defrosted
Defrost Instructions:
Defrost under refrigeration for approx. 24 hours
Product Ingredients
Fresh Pasturised Double CREAM 23%, Cream Cheese (MILK, Cream MILK, Skim MILK solids, Salt, Modified Corn Starch, Preservative Potassium Sorbate E202 Lactic Culture MILK), Brownie Mix 23% (Sugar, WHEAT flour, Calcium carbonate, Niacin, Iron, Thiamine, Vegetable oils Palm Rapeseed oil, Fat reduced cocoa powder 6.2%, Pregelatinized starch EGG white powder, Cocoa mass 0.6%, Salt, Flavouring MILK, dried glucose syrup, Emulsifier Lactic acid esters of mono and diglycerides of fatty acids, Propane 1 2-diol esters of fatty acids, Mono and diglycerides of fatty acids, Raising agent Sodium carbonates skimmed MILK powder), Digestive Biscuit (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Wholemeal WHEAT Flour, Vegetable Oils Palm Oil, Rapeseed Oil, Sugar, Partially Inverted Sugar Syrup, Raising Agents Sodium Bicarbonate, Ammonium Bicarbonate, Salt), Peanut Butter 8% (Roasted PEANUTS 94.5%, Certified Sustainable Palm Oil, Sugar, PEANUT Oil, Salt), Water, Butter (MILK), Dark 70% chocolate 1% (cocoa mass 71%, sugar 26%, fat-reduced cocoa powder 2%, emulsifier SOYA lecithin <1%, natural vanilla flavouring <1%), Dulce de leche (Sugar, full cream MILK powder, water, glucose and fructose syrup, Skimmed MILK powder, potassium sorbate), PEANUTS (Rapeseed oil, salt), Golden Syrup (Partially inverted refiners syrup).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
401 kcal / 1667 kJ
Fat
27.7 g
of which saturates
14.2 g
Carbohydrates
30.7 g
of which sugars
19.6 g
Fibre
2.2 g
Protein
6.4 g
Salt
0.41 g

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