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Peppercorn Sauce (Essential Cuisine)
Code
309233S
VAT: 0.00%
Brand: Essential Cuisine
A versatile sauce that can be used as a traditional pour over sauce or as a key ingredient in a wide range of recipes.
Does Not Contain
Cereal, Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Storage Instructions
Store in cool, dry ambient conditions.
Directions For Use
Directions to make 1 litre of peppercorn sauce;
Mix 160g Peppercorn Sauce Base with 880ml lukewarm water in a suitable saucepan.
Bring to the boil stirring continuously and then simmer for 5 minutes until the sauce thickens. Add 120 ml double cream to finish, bring back to the boil and serve.
Mix 160g Peppercorn Sauce Base with 880ml lukewarm water in a suitable saucepan.
Bring to the boil stirring continuously and then simmer for 5 minutes until the sauce thickens. Add 120 ml double cream to finish, bring back to the boil and serve.
Product Ingredients
Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Juice, Veal Fat, Concentrated Vegetable Juices (Carrot, Tomato, Onion, Mushroom, Garlic)), Modified Tapioca Starch, Salt, Flavourings, Sugar, Yeast Extracts, Cracked Black Peppercorns, Glucose, Brandy, Colour (Caramel), Ground Black Pepper, Red Wine Concentrate.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
251 kcal / 1053 kJ
Fat
1.4 g
of which saturates
0.1 g
Carbohydrates
38.5 g
of which sugars
12.2 g
Fibre
0.1 g
Protein
21 g
Salt
8.6 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.