Persian Lemon Cake (Chefs Selections)

Code
206200C
VAT: 0.00%
Brand: Chefs Selections
A frozen moist two layered lemon sponge, baked with free range egg lemon curd and fresh lemon zest, topped with a lemon drizzle wash. The cake is filled with a layer of geranium flavoured buttercream and a layer of lemon curd, then topped with hand piped swirled rose decoration, and finished with scattered dried edible rose petals, nibbed pistachio nuts and lemon curd drops.
Contains
Cereal, Eggs, Gluten, Nuts, Milk
Does Not Contain
Celery, Crustaceans, Fish, Lupin, Mustard, Molluscs, Peanuts, Sesame, Sulphur Dioxide
May contain
Soya
Suitable for
Vegetarians
Storage Instructions
Keep frozen at -18°C or colder.
Directions For Use
Defrost for 24 hours in a refrigerator. Once defrosted store in the refrigerator in a sealed container. Use within 7 days. Do not re-freeze after defrosting.
Product Ingredients
Geranium Flavour Buttercream (21%) (Icing Sugar, Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Natural Flavouring), Caster Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Rapeseed Oil, Water, Lemon Curd (6%) (Sugar, Water, Glucose Syrup, Concentrated Lemon Juice, Margarine (Fat Blend (Palm, Palm Stearin, Coconut Oil, Rapeseed Oil), Water, Lemon Juice), EGG Powder, WHEAT Starch, Modified WHEAT Starch, Gelling Agent (Pectin), Lemon Oil, Acidity Regulators (Citric Acid, Trisodium Citrate), Colours (Lutein, Curcumin)), Lemon Juice (3%), WHEAT Starch, Humectant (Glycerol), Raising Agents (Disodium Diphosphate, Potassium Carbonate, Sodium Hydrogen Carbonate), Whey Powder (MILK), Modified Potato Starch, Nibbed PISTACHIO, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), WHEAT Gluten, Salt, Lemon Zest, Natural Flavourings, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum), Dried Rose Petals.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
396 kcal / 1659 kJ
Fat
19.1 g
of which saturates
4.6 g
Carbohydrates
51.9 g
of which sugars
36.4 g
Fibre
0.7 g
Protein
3.8 g
Salt
0.5 g

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