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Petit Pain (La Boulangerie Francaise)
Code
200376C
VAT: 0.00%
Brand: La Boulangerie Francaise
A part-baked French style white petit pain with a tradtional straight surface burst cut on top.
Contains
Cereal, Gluten
Does Not Contain
Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sulphur Dioxide, Soya
May contain
Sesame
Suitable for
Vegetarians, Vegan
Storage Instructions
Store Frozen at -18ºC or below.
Directions For Use
To defrost: Keep frozen until use. To defrost: remove from case and leave in pack at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. Once defrosted use within 2 days. Once defrosted do not refreeze.
Best served: For best results, bake from frozen. For fan assisted ovens, pre heat oven to 200 °C (Gas Mark 6). Bake for 8-9 minutes or until golden brown. Adjust time for standard ovens by 1 minute. For ovens with steam facility, inject steam for first 35 seconds of baking. Reduce baking time if cooked from defrost.
Best served: For best results, bake from frozen. For fan assisted ovens, pre heat oven to 200 °C (Gas Mark 6). Bake for 8-9 minutes or until golden brown. Adjust time for standard ovens by 1 minute. For ovens with steam facility, inject steam for first 35 seconds of baking. Reduce baking time if cooked from defrost.
Product Ingredients
Wheat Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Emulsifier (E472e), Flour Treatment Agent (E300).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
245 kcal / 1041 kJ
Fat
1.1 g
of which saturates
0.1 g
Carbohydrates
50.9 g
of which sugars
1 g
Fibre
2.2 g
Protein
8 g
Salt
1.36 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.