We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Pizza Base Mix (McDougalls)
Code
300910C
VAT: 0.00%
Brand: McDougalls
Just add water to create a pizza base which can be used for garlic breads, dough balls, bread sticks and calzone.
Contains
Cereal, Soya, Gluten
Does Not Contain
Crustaceans, Sesame, Fish, Lupin, Mustard, Molluscs, Nuts, Peanuts, Sulphur Dioxide, Celery
May contain
Milk, Eggs
Suitable for
Vegetarians
Storage Instructions
Store in a cool dry place. Keep bag tightly closed after part use. For best results once opened, keep bag tightly closed and use within 2 months.
Directions For Use
Yield guide
Dry mix Approx Water Approx dough portions (57g/2oz)
1kg 750 ml 16
Whole Bag 3.5kg 2.6L 61
1lb 12 fl oz 7
Whole Bag 7lb 11oZ 4 pts 11fl oz 61
Make-up instructions
Place the McDougalls Pizza Base Mix into a bowl fitted with a dough hook attachment.
Blend in the correct amount of warm (30°C/86°F) water. Using a dough hook mix on a MEDIUM speed for 5 minutes.
Weigh and shape as required. Place on a lightly greased pizza tray. Pierce the base all over with a fork. Spread with desired topping to within 5mm of the edge.
For thin and crispy pizzas NO PROVING TME IS NECESSARY. Bake in a preheated oven at 200°C/400°F/Gas Mark 6 for 10 minutes or until cooked. For fan-assisted ovens bake at 180°C/350°F/Gas Mark 4. For Deep Pan pizzas leave to prove for 15-30 minutes then bake at 200°C/400°F/Gas Mark 6 for 15 minutes until cooked. For fan assisted ovens bake at 180°C/350°F/Gas Mark 4.
Dry mix Approx Water Approx dough portions (57g/2oz)
1kg 750 ml 16
Whole Bag 3.5kg 2.6L 61
1lb 12 fl oz 7
Whole Bag 7lb 11oZ 4 pts 11fl oz 61
Make-up instructions
Place the McDougalls Pizza Base Mix into a bowl fitted with a dough hook attachment.
Blend in the correct amount of warm (30°C/86°F) water. Using a dough hook mix on a MEDIUM speed for 5 minutes.
Weigh and shape as required. Place on a lightly greased pizza tray. Pierce the base all over with a fork. Spread with desired topping to within 5mm of the edge.
For thin and crispy pizzas NO PROVING TME IS NECESSARY. Bake in a preheated oven at 200°C/400°F/Gas Mark 6 for 10 minutes or until cooked. For fan-assisted ovens bake at 180°C/350°F/Gas Mark 4. For Deep Pan pizzas leave to prove for 15-30 minutes then bake at 200°C/400°F/Gas Mark 6 for 15 minutes until cooked. For fan assisted ovens bake at 180°C/350°F/Gas Mark 4.
Product Ingredients
WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Yeast, WHEAT Gluten, Salt, Vegetable Oils (Palm, Rapeseed), Emulsifiers (E472e, E491), SOYA Flour, Dextrose, WHEAT Flour, Flour Treatment Agents (E920, E300, Amylase, Xylanase).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
366 kcal / 1550 kJ
Fat
2.9 g
of which saturates
0.9 g
Carbohydrates
69 g
of which sugars
0.6 g
Fibre
4 g
Protein
14 g
Salt
1.48 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.