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Pizza Base Mix (McDougalls)
Code
300910C
VAT: 0.00%
Brand: McDougalls
Just add water to create a pizza base which can be used for garlic breads, dough balls, bread sticks and calzone.
Contains
Cereal, Soya, Gluten
Does Not Contain
Crustaceans, Sesame, Fish, Lupin, Mustard, Molluscs, Nuts, Peanuts, Sulphur Dioxide, Celery
May contain
Milk, Eggs
Suitable for
Vegetarians
Storage Instructions
Store in a cool dry place. Keep bag tightly closed after part use.
Directions For Use
Yield Guide
Dry Mix / Approx Water / Approx portions (57g)
1kg / 750ml / 30 Bases
Whole Bag 3.5kg / 2.6L / 107 Bases
1. Place the McDougalls Pizza Base Mix into a bowl fitted with a dough hook attachment.
2. Blend in nearly all of warm (30°C/86°F) water. Using a dough hook mix on a SLOW speed for 1 minute.
3. Weigh and shape as required. Place on a lightly greased pizza tray. Pierce the base all over with a fork. Spread with desired topping to within 5mm of the edge.
4. For thin & crispy pizzas NO PROVING TME IS NECESSARY. Bake in a pre-heated oven at 200°C/400°F/Gas Mark 6 for 10 minutes or until cooked. For fan-assisted ovens bake at 180°C/350°F. For Deep Pan Pizzas leave to prove for 15-30 minutes then bake at 200°C/400°F/Gas Mark 6 for 15 minutes until cooked. For fan-assisted ovens bake at 180°C/350°F.
Dry Mix / Approx Water / Approx portions (57g)
1kg / 750ml / 30 Bases
Whole Bag 3.5kg / 2.6L / 107 Bases
1. Place the McDougalls Pizza Base Mix into a bowl fitted with a dough hook attachment.
2. Blend in nearly all of warm (30°C/86°F) water. Using a dough hook mix on a SLOW speed for 1 minute.
3. Weigh and shape as required. Place on a lightly greased pizza tray. Pierce the base all over with a fork. Spread with desired topping to within 5mm of the edge.
4. For thin & crispy pizzas NO PROVING TME IS NECESSARY. Bake in a pre-heated oven at 200°C/400°F/Gas Mark 6 for 10 minutes or until cooked. For fan-assisted ovens bake at 180°C/350°F. For Deep Pan Pizzas leave to prove for 15-30 minutes then bake at 200°C/400°F/Gas Mark 6 for 15 minutes until cooked. For fan-assisted ovens bake at 180°C/350°F.
Storage After Opening
For best results once opened, keep bag tightly closed and use within 2 months.
Product Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Yeast, Wheat Protein, Salt, Vegetable Oils (Palm, Rapeseed), Soya Flour, Dextrose, Emulsifiers (Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sorbian Monostearate), Wheat Flour, Flour Treatment Agents (Ascorbic Acid, Amylase, Xylanase, L-cysteine), Wheat Starch.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
376 kcal / 1594 kJ
Fat
2.2 g
of which saturates
0.8 g
Carbohydrates
75.5 g
of which sugars
1.2 g
Fibre
4.6 g
Protein
11.3 g
Salt
1.43 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.