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Plain Chocolate Drops (Scotbloc/Dr. Oetker)
Code
310072S
VAT: 0.00%
Brand: Dr Oetker
Chocolate drops which are ideal for melting and covering cakes, cookies and traybakes. Requires no tempering, can be microwaved quickly and easily.
Contains
Cereal, Soya, Gluten, Milk
Does Not Contain
Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Celery
Suitable for
Vegetarians
Storage Instructions
Store in cool, dry and dark place away from strong odours.
Directions For Use
Directions For Use :
Directions
¢ Ideal for melting and covering cakes, cookies and traybakes.
¢ To melt on the hob, place drops in a dry heatproof bowl over a pan of hot
(not boiling) water and stir until smooth. Take care not to get water into the melting chocolate
coating.
¢ To melt in the microwave (based on 850w) place drops in a microwave
safe bowl and heat on medium (50%) power for 20-30 seconds then stir well. If required, heat in
bursts of 10 seconds (50%) and stir until smooth.
¢ Take care not to overheat when melting.
¢ For best results when covering and moulding place finished items in a refrigerator until set
WARNING: Chocolate may become very hot! Take care after heating.
Directions
¢ Ideal for melting and covering cakes, cookies and traybakes.
¢ To melt on the hob, place drops in a dry heatproof bowl over a pan of hot
(not boiling) water and stir until smooth. Take care not to get water into the melting chocolate
coating.
¢ To melt in the microwave (based on 850w) place drops in a microwave
safe bowl and heat on medium (50%) power for 20-30 seconds then stir well. If required, heat in
bursts of 10 seconds (50%) and stir until smooth.
¢ Take care not to overheat when melting.
¢ For best results when covering and moulding place finished items in a refrigerator until set
WARNING: Chocolate may become very hot! Take care after heating.
Product Ingredients
Sugar, vegetable oil (palm), WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), fat reduced cocoa powder (15%), whey powder ( MILK), emulsifiers (SOYA lecithins, polyglycerol polyricinoleate), flavouring.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
526 kcal / 2194 kJ
Fat
32 g
of which saturates
25 g
Carbohydrates
51 g
of which sugars
38 g
Fibre
5.6 g
Protein
5.8 g
Salt
0.3 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.