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Plain Cookie Mix (McDougalls)
Code
300921S
VAT: 0.00%
Brand: McDougalls
Just add water to this quality mix.
Contains
Cereal, Eggs, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide
May contain
Soya
Suitable for
Vegetarians
Storage Instructions
Store in a cool dry place.
Keep bag tightly closed after part use.
Keep bag tightly closed after part use.
Directions For Use
Yield Guide
Dry mix / Approx water / Approx portions 60g (2oz)
1kg / 140ml / 18
Whole Bag 3.5kg / 490ml / 66
1lb / 2¼fl oz / 9
Whole Bag 7lb 11oz / 17fl oz / 66
Make-up instructions
1. Place the weighed out McDougalls Plain Cookie Mix in a mixing bowl. Select the beater attachment.
2. Blend in the correct amount of cold water, using a beater, on SLOW speed for 1 minute or until a dough is formed. DO NOT OVERMIX.
3. To portion, form the dough into a roll approximately 8cm (3) in diameter. Wrap in cling film and refrigerate until firm. Remove the cling film and cut the dough into 13 x 2cm (3/4) slices and lightly press onto a baking tray. Bake at 170°C/325°F/Gas Mark 3 for 13-15 minutes. In a fan-assisted oven bake at 160°C/320°F/Gas Mark 2. Leave cookies on the tray for 5 minutes before moving them to a cooling wire.
Dry mix / Approx water / Approx portions 60g (2oz)
1kg / 140ml / 18
Whole Bag 3.5kg / 490ml / 66
1lb / 2¼fl oz / 9
Whole Bag 7lb 11oz / 17fl oz / 66
Make-up instructions
1. Place the weighed out McDougalls Plain Cookie Mix in a mixing bowl. Select the beater attachment.
2. Blend in the correct amount of cold water, using a beater, on SLOW speed for 1 minute or until a dough is formed. DO NOT OVERMIX.
3. To portion, form the dough into a roll approximately 8cm (3) in diameter. Wrap in cling film and refrigerate until firm. Remove the cling film and cut the dough into 13 x 2cm (3/4) slices and lightly press onto a baking tray. Bake at 170°C/325°F/Gas Mark 3 for 13-15 minutes. In a fan-assisted oven bake at 160°C/320°F/Gas Mark 2. Leave cookies on the tray for 5 minutes before moving them to a cooling wire.
Storage After Opening
For best results, once the bag is opened, keep tightly closed and use within two months.
Product Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Dextrose, Maltodextrin, Dried Egg, Raising Agents (E450, E500), Wheat Fibre, Skimmed Milk Powder, Whey Powder (from Milk), Flavourings (contain Milk).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
452 kcal / 1896 kJ
Fat
18 g
of which saturates
7 g
Carbohydrates
65.4 g
of which sugars
27.9 g
Fibre
3.7 g
Protein
5.2 g
Salt
0.68 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.