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Plain Muffin Mix (McDougalls)
Code
308899S
VAT: 0.00%
Brand: McDougalls
Simply add water to the mix for perfect muffins each and every time.
Contains
Cereal, Eggs, Milk
Does Not Contain
Celery, Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide
May contain
Soya
Suitable for
Vegetarians
Storage Instructions
Store in a cool dry place.
Keep bag tightly closed after part use.
Keep bag tightly closed after part use.
Directions For Use
Yield Guide
Dry Mix - 1kg / Oil & Water - 120ml & 420ml / Water Only 460ml / Approx Portion (60g/2oz) - 24
Dry Mix - Whole Bag 3.5kg / Oil & Water - 420ml & 1.47L / Water Only 1.61L/ Approx Portion (60g/2oz) - 84
Dry Mix - 1lb / Oil & Water - 1.8fl oz & 6.5fl oz / Water Only 7.36fl oz / Approx Portion (60g/2oz) - 12
Dry Mix - 7lb 11oz/ Oil & Water - 14.2fl oz & 2 pts 6fl oz/ Water Only 2pts 8fl oz / Approx Portion (60g/2oz) - 84
Make-up instructions
1. Add the correct amount of cold water and oil (or water only) to the mixing bowl and add the weighed out McDougalls Plain Muffin Mix.
2. Select the beater mixing attachment and blend on SLOW for 2 minutes. Scrape down, then mix on MEDIUM speed for a further 4 minutes.
3. Scale at 60g (2oz) into muffin cases. Allow the batter to rest for 15 minutes before placing in the oven. Bake in a preheated oven at 170°C/325°F/Gas Mark 3 for 20-25 minutes.
This product needs to be baked prior to consumption. Please do not eat the product raw.
Dry Mix - 1kg / Oil & Water - 120ml & 420ml / Water Only 460ml / Approx Portion (60g/2oz) - 24
Dry Mix - Whole Bag 3.5kg / Oil & Water - 420ml & 1.47L / Water Only 1.61L/ Approx Portion (60g/2oz) - 84
Dry Mix - 1lb / Oil & Water - 1.8fl oz & 6.5fl oz / Water Only 7.36fl oz / Approx Portion (60g/2oz) - 12
Dry Mix - 7lb 11oz/ Oil & Water - 14.2fl oz & 2 pts 6fl oz/ Water Only 2pts 8fl oz / Approx Portion (60g/2oz) - 84
Make-up instructions
1. Add the correct amount of cold water and oil (or water only) to the mixing bowl and add the weighed out McDougalls Plain Muffin Mix.
2. Select the beater mixing attachment and blend on SLOW for 2 minutes. Scrape down, then mix on MEDIUM speed for a further 4 minutes.
3. Scale at 60g (2oz) into muffin cases. Allow the batter to rest for 15 minutes before placing in the oven. Bake in a preheated oven at 170°C/325°F/Gas Mark 3 for 20-25 minutes.
This product needs to be baked prior to consumption. Please do not eat the product raw.
Product Ingredients
WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Maize Starch, Dried EGG, Skimmed MILK Powder, Raising Agents (E341(i), E500), WHEAT Starch, Emulsifiers (E481, E475, E471), Rice Starch, Stabiliser (E466), Flavouring.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
426 kcal / 1794 kJ
Fat
11.3 g
of which saturates
4.7 g
Carbohydrates
74.2 g
of which sugars
35.1 g
Fibre
1.4 g
Protein
6.1 g
Salt
0.6 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.