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Cookie Dough Brownie (Pete's Patisserie)
Code
206576C
VAT: 0.00%
Brand: Pete's Patisserie
Individual chocolate brownie with a chocolate chip cookie dough centre.
-Suitable for vegan diets.
-Perfect when served warm with dairy-free ice cream.
-Suitable for vegan diets.
-Perfect when served warm with dairy-free ice cream.
Contains
Cereal, Soya, Gluten
Does Not Contain
Celery, Eggs, Fish, Lupin, Nuts, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Crustaceans
May contain
Milk
Suitable for
Vegetarians, Vegan
Storage Instructions
At or below -18 ° C
Directions For Use
Serving Instructions:
1 - Defrost prior to serving
2 - Remove packaging including foil cup prior to defrost
Usage Instructions:
1 - Keep refrigerated
2 - Use within 24 hours of defrost
3 - Do not re-freeze once defrosted
Defrost Instructions:
Defrost under refrigeration for approx. 24 hours
1 - Defrost prior to serving
2 - Remove packaging including foil cup prior to defrost
Usage Instructions:
1 - Keep refrigerated
2 - Use within 24 hours of defrost
3 - Do not re-freeze once defrosted
Defrost Instructions:
Defrost under refrigeration for approx. 24 hours
Product Ingredients
SOYA milk (Water, Italian SOYA beans 7%,sugar, Acidity regulator Dipotassium Phosphate, Natural Flavouring, Stabiliser Gellan Gum), Cane Sugar, Self Raising Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin, Raising Agents Bicarbonate of Soda, Monocalcium Phosphate E341), Dark 70% chocolate (cocoa mass 71%, sugar 26%, fat-reduced cocoa powder 2%, emulsifier SOYA lecithin <1%, natural vanilla flavouring <1%), WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin, Bakelite (Vegetable Oil, Palm, Rapeseed, Water, Salt (2.1%), flavourings), Rapeseed Oil (99.995%, Dimethyl polysiloxane E900 0.005%), Cocoa powder (Potassium hydroxide, Potassium carbonate), Golden Syrup (Partially inverted refiners syrup), Vanilla Extract (Water, Propylene Glycol, Caramel Sugar Syrup, Thickener xanthan gum, Acidity Regulator citric acid, Preservative potassium sorbate, Glycerol), Salt (Anti-caking Agent E535),.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
401 kcal / 1674 kJ
Fat
20.1 g
of which saturates
6.8 g
Carbohydrates
48.7 g
of which sugars
28.2 g
Fibre
3.8 g
Protein
4.5 g
Salt
0.83 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.