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Pork and Haggis Sausage
*
Code
1000292
VAT: 0.00%
Meaty 85g pork and Mckean's haggis sausages.
*When ordering this product, please note that it is sold by weight (X KILO) so leave the quantity as 1, click on the speech bubble and leave clear instructions about what you require as a message.
*When ordering this product, please note that it is sold by weight (X KILO) so leave the quantity as 1, click on the speech bubble and leave clear instructions about what you require as a message.
Contains
Cereal, Sulphur Dioxide, Milk, Gluten, Mustard
Does Not Contain
Crustaceans, Eggs, Fish, Molluscs, Lupin, Nuts, Peanuts, Sesame, Celery, Soya
Storage Instructions
Keep Refrigerated
Directions For Use
Cooking times may vary with different appliances.
Grill, Fry or Oven Bake ,when cooking remember to turn occasionally. Ensure the sausages are fully cooked before consumption.
Grill, Fry or Oven Bake ,when cooking remember to turn occasionally. Ensure the sausages are fully cooked before consumption.
Product Ingredients
Cumberland Sausage Meat 60% Pork 80%, Iced Water Seasoning-Rusk (WHEAT Flour (calcium carbonate, iron niacin, thiamine) salt),Salt, whey powder MILK, Spices (White Pepper, MUSTARD, Nutmeg), WHEAT Flour (contains calcium carbonate, iron niacin, thiamine), Emulsifier (E451i), Preservative METABISULPHITES, Dextrose, Antioxidant E301, Flavourings Haggis 40% Beef Offal (Lungs & Liver), Stock, OATS, Beef Fat, Onions, Salt, Rusk (WHEAT flour Calcium Carbonate, Iron, Niacin, Thiamine),Salt, Spices, Spice Extract, Flavour Enhancer E621. Filled in a Natural Pork Casing.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
280 kcal / 1164 kJ
Fat
22 g
of which saturates
7.6 g
Carbohydrates
9.6 g
of which sugars
0.9 g
Fibre
No Data
Protein
12 g
Salt
1.1 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.