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Pork Pie Hand Raised (Wrights)
Code
205741C
VAT: 0.00%
Brand: Wrights
A hand raised pork pie made with pork sourced only from farms in the UK and Ireland, covered in a delicious rich pastry.
Contains
Cereal, Milk, Gluten, Soya
Does Not Contain
Fish, Crustaceans, Lupin, Celery, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Eggs
May contain
Nuts
Storage Instructions
Store below -18ºC. Once defrosted DO NOT re-freeze.
Handle with care.
Handle with care.
Directions For Use
Cooking Guidelines:
FROM FROZEN:-
Place in a pre-heated oven at 200'C / 400'F / Gas Mark 6 for approximately 40 minutes. For a high gloss finish remove from oven 15 minutes before end of bake and give a second glaze. Allow to stand for 20 minutes before gelling.
FROM FROZEN:-
Place in a pre-heated oven at 200'C / 400'F / Gas Mark 6 for approximately 40 minutes. For a high gloss finish remove from oven 15 minutes before end of bake and give a second glaze. Allow to stand for 20 minutes before gelling.
Product Ingredients
Ingredients: Pork (32%), WHEAT Flour, Pork Fat (16%), Water, Rusk [WHEAT Flour, Salt, Raising Agent (E503ii)], Salt, Glaze [Water, Modified Starch, Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithin, E471), Acidity Regulator (E339iii), Colour (E160a)], Seasoning [Spices (Pepper, Nutmeg, Mace), Salt, Rusk (WHEAT Flour, Salt, Raising Agent (E503ii)), WHEAT Flour, Flavour Enhancer (E621), Emulsifier (E451), Bouillon (Salt, Maltodextrin, Yeast Extract, Potato Starch, Palm Oil, Natural Flavouring, Dextrose, Garlic Powder, Spices, Herb, Herb Extract)], Potato Starch, Preservative (E250).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
377 kcal / 1568 kJ
Fat
26.2 g
of which saturates
9.8 g
Carbohydrates
25.5 g
of which sugars
0.5 g
Fibre
1.1 g
Protein
9.1 g
Salt
1.43 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.