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Portuguese Egg Custard Tarts (Handmade Cake)
Code
206817C
VAT: 0.00%
Brand: Handmade Cake
Made just outside Lisbon to a traditional Portuguese 'Pastel de nata' recipe.
A Portuguese speciality combining a light, crisp pastry case with a creamy, sweet egg custard filling that when baked gives a caramelised finish.
- Ideal small indulgent treat and ideal to upsell with a drink.
- Part-baked, bake from frozen.
A Portuguese speciality combining a light, crisp pastry case with a creamy, sweet egg custard filling that when baked gives a caramelised finish.
- Ideal small indulgent treat and ideal to upsell with a drink.
- Part-baked, bake from frozen.
Contains
Cereal, Eggs, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sulphur Dioxide
May contain
Nuts, Sesame, Soya
Suitable for
Vegetarians
Storage Instructions
Keep frozen at -18°C. Once thawed do not refreeze.
Directions For Use
Thaw the product at room temperature for 30 minutes.
Heating in preheated convection oven at 200°C during 10-12 minutes.
Heating in preheated convection oven at 200°C during 10-12 minutes.
Product Ingredients
Filling 63%: Sugar, water, MILK, EGG yolk (from barn eggs), WHEAT flour, EGG white (from barn eggs), dried MILK, corn starch, thickener (E415).
Dough 37%: WHEAT flour, vegetable margarine (vegetable oils and fats (palm, sunflower, rapeseed, coconut), water, lemon juice concentrate), water, salt.
Dough 37%: WHEAT flour, vegetable margarine (vegetable oils and fats (palm, sunflower, rapeseed, coconut), water, lemon juice concentrate), water, salt.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
275 kcal / 1153 kJ
Fat
11 g
of which saturates
5.7 g
Carbohydrates
39 g
of which sugars
23 g
Fibre
No Data
Protein
4.3 g
Salt
0.4 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.