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Portuguese Egg Custard Tarts (Schulstad)
Code
206817C
VAT: 0.00%
Brand: Schulstad
Made just outside Lisbon to a traditional Portuguese 'Pastel de nata' recipe.
A Portuguese speciality combining a light, crisp pastry case with a creamy, sweet egg custard filling that when baked gives a caramelised finish.
- Ideal small indulgent treat and ideal to upsell with a drink.
- Part-baked, bake from frozen.
A Portuguese speciality combining a light, crisp pastry case with a creamy, sweet egg custard filling that when baked gives a caramelised finish.
- Ideal small indulgent treat and ideal to upsell with a drink.
- Part-baked, bake from frozen.
Contains
Cereal, Eggs, Milk
Does Not Contain
Celery, Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Peanuts, Sulphur Dioxide
May contain
Nuts, Sesame, Soya
Suitable for
Vegetarians
Storage Instructions
Keep frozen at -18°C or below.
Directions For Use
Bake in a pre-heated oven at 180ºC for 16 minutes. Leave to cool and display. (Core product temperature must reach 70C for 2 minutes).
Product Ingredients
Filling (63%): Sugar, Water, MILK, EGG Yolk, WHEAT Flour, EGG White, Dried MILK, Maize Starch, Thickener (E415). Pastry (37%): WHEAT Flour, Vegetable Margarine (Vegetable Oils and Fats (Palm, Sunflower, Rapeseed, Coconut), Water, Emulsifier (E471), Acidity Regulators (E270, E330), Salt, Antioxidant (E307)), Water, Salt.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
290 kcal / 1217 kJ
Fat
13 g
of which saturates
6.1 g
Carbohydrates
38.4 g
of which sugars
21.8 g
Fibre
1 g
Protein
4.4 g
Salt
0.24 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.