Portuguese Egg Custard Tarts (Schulstad)

VAT: 0.00%
Brand: Schulstad
Made just outside Lisbon to a traditional Portuguese 'Pastel de nata' recipe.
A Portuguese speciality combining a light, crisp pastry case with a creamy, sweet egg custard filling that when baked gives a caramelised finish.

- Ideal small indulgent treat and ideal to upsell with a drink.
- Part-baked, bake from frozen.
Special Offers
  1. JUNE OFFERS 2024

    What You Get: Price promotion

Cereal, Eggs, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sulphur Dioxide
May contain
Nuts, Sesame, Soya
Suitable for
Storage Instructions
Keep frozen at -18°C or below.
Directions For Use
Bake in a pre-heated oven at 180ºC for 16 minutes. Leave to cool and display. (Core product temperature must reach 70C for 2 minutes).
Product Ingredients
Filling (63%): Sugar, Water, MILK, EGG Yolk, WHEAT Flour, EGG White, Dried MILK, Maize Starch, Thickener (E415). Pastry (37%): WHEAT Flour, Vegetable Margarine (Vegetable Oils and Fats (Palm, Sunflower, Rapeseed, Coconut), Water, Emulsifier (E471), Acidity Regulators (E270, E330), Salt, Antioxidant (E307)), Water, Salt.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
290 kcal / 1217 kJ
13 g
of which saturates
6.1 g
38.4 g
of which sugars
21.8 g
1 g
4.4 g
0.24 g

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