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Potato Rosti Ring (Marco Pierre White)
Code
206811S
VAT: 0.00%
Brand: Marco Pierre White
Light and crispy potato rosti, shaped into a ring.
Fluffy chunks of potato and chunks of real onion, these potato rosti rings are unique to the market and ideal for topping a burger, or adding a modern twist to a breakfast!
-Can be cooked from frozen.
-Suitable for hot holding.
-Each ring is 80mm wide.
-Approx. 57 rings per bag.
Fluffy chunks of potato and chunks of real onion, these potato rosti rings are unique to the market and ideal for topping a burger, or adding a modern twist to a breakfast!
-Can be cooked from frozen.
-Suitable for hot holding.
-Each ring is 80mm wide.
-Approx. 57 rings per bag.
Does Not Contain
Cereal, Celery, Soya, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide
Suitable for
Coeliacs, Vegetarians, Vegan
Storage Instructions
Food freezer
Until best before date (at -18°C)
1 month (at -12°C)
1 week (at -6°C)
Ice Making Compartment 3 days (at 6°C)
Refrigerator 24 hours (at 4°C)
Until best before date (at -18°C)
1 month (at -12°C)
1 week (at -6°C)
Ice Making Compartment 3 days (at 6°C)
Refrigerator 24 hours (at 4°C)
Directions For Use
Fan Oven:
Cooking temperature - 200 °C
Cooking time - 20 min
Preheat the oven. Spread the frozen product in a single layer on
to a baking tray. Do not overcook and always use a baking paper.
Fryer:
Cooking temperature - 175 °C
Cooking time - 4 min
Preheat the oil and fill the basket up to the halfway mark.
Deep-fry for the required amount of time until the product is
golden yellow. Do not overcook. Reduce the cooking time when
smaller quantities are prepared. Drain well before serving.
Airfryer:
Cooking temperature - 200 °C
Cooking time - 10 - 12 min
Preheat the airfryer. Fill the basket with 300g of product (or no
more indicated then the maximum) and bake the product for the
required amount of time. Reduce cooking time when preparing
smaller quantities. Do not overcook.
Do not eat this product raw and check product is piping hot throughout before serving
Cooking temperature - 200 °C
Cooking time - 20 min
Preheat the oven. Spread the frozen product in a single layer on
to a baking tray. Do not overcook and always use a baking paper.
Fryer:
Cooking temperature - 175 °C
Cooking time - 4 min
Preheat the oil and fill the basket up to the halfway mark.
Deep-fry for the required amount of time until the product is
golden yellow. Do not overcook. Reduce the cooking time when
smaller quantities are prepared. Drain well before serving.
Airfryer:
Cooking temperature - 200 °C
Cooking time - 10 - 12 min
Preheat the airfryer. Fill the basket with 300g of product (or no
more indicated then the maximum) and bake the product for the
required amount of time. Reduce cooking time when preparing
smaller quantities. Do not overcook.
Do not eat this product raw and check product is piping hot throughout before serving
Product Ingredients
Potatoes, Onion, Sunflower oil, Potato flakes, Salt, Stabiliser hydroxypropyl methycellulose, Dextrose, White pepper, Flavour, Turmeric
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
166 kcal / 698 kJ
Fat
7 g
of which saturates
0.8 g
Carbohydrates
22 g
of which sugars
0.9 g
Fibre
1.7 g
Protein
3.5 g
Salt
0.63 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.